A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
Basic - - From initial inspection : Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed numerous dead flies in traps in kitchen. Advised operator to remove traps **Warning** - From follow-up inspection 2018-06-01: Observed no dead flies or fly traps in kitchen **Admin Complaint**
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at left side of double back door **Warning** - From follow-up inspection 2018-06-01: Observed left side of back double door with gap **Time Extended**
Basic - - From initial inspection : Basic - Grease accumulated on kitchen floor and/or under cooking equipment. Observed accumulated old black grease like substance underneath cookline and food prep areas in kitchen **Warning** - From follow-up inspection 2018-06-01: Observed old accumulation of grease under cookline and equipment **Time Extended**
Basic - - From initial inspection : Basic - Outdoor refuse area not curbed and graded to drain. Observed area around grease receptacle in standing water **Warning** - From follow-up inspection 2018-06-01: Observed grease receptacle pad with accumulated standing water **Time Extended**
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2018-06-01: Observed walk in cooler shelves with rust, pitted surface **Time Extended**
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Observed 7 small flies in dry storage room away from cookline, and 20 small flies in employee restrooms. 10 small flies in storage room for box soda. Operator began cleaning areas. **Warning** - From follow-up inspection 2018-06-01: Observed no live flying insects in bathroom,or dry storage . Observed 2 flies in box soda storage room. Operator was able to kill flies. **Admin Complaint** **Corrected On-Site**
Intermediate - - From initial inspection : Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Observed at left ice machine. Interior of machine and interior of door has black mold like substance **Repeat Violation** **Warning** - From follow-up inspection 2018-06-01: Observed ice machine has been cleaned, interior door still needs more cleaning, has mold like substance **Time Extended** **Corrective Action Taken**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.