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Name: HARRY BUFFALO ORLANDO License Number: SEA5812620
Rank: Seating License Expiration Date: 04/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 129 W CHURCH ST

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 06/13/2018 Met Inspection Standards
During This Visit
More information about inspections.
0 1 4
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
36-34-5    Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling/ceiling tile shows damage or is in disrepair. - From follow-up inspection 2018-06-13: **Time Extended**
35B-01-4    Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Side door. - From follow-up inspection 2018-06-13: **Time Extended**
33-33-4    Basic - - From initial inspection : Basic - Large amount of unused equipment/supplies present. Second floor old kitchen / bar. - From follow-up inspection 2018-06-13: **Time Extended**
36-02-5    Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk in cooler. - From follow-up inspection 2018-06-13: **Time Extended**
02B-01-4    Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. - From follow-up inspection 2018-06-13: **Time Extended**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395