Licensing Portal - Inspection Details
Click here to access the department's home page
     Log On
   Search for a Licensee
   Apply for a License
   View Application Status
   Find Exam Information
   File a Complaint
   AB&T Delinquent
    Invoice & Activity
    List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: DIXIE PIG BBQ License Number: SEA1612791
Rank: Seating License Expiration Date: 12/01/2018
Primary Status: Ownership Changed Secondary Status:
Location Address: 4495 N DIXIE HWY
OAKLAND PARK, FL 33334-3819

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 06/14/2018 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
5 2 7
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
35A-03-4    Basic - 1 Dead roach on trap on top of safe box. Operator discarded trap with roach. **Corrected On-Site** **Warning**
23-04-4    Basic - Build-up of mold-like substance on nonfood-contact surface in flip to reach in cooler at cookline. Soiled reach-in cooler gaskets. **Warning**
13-03-4    Basic - Cook with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
36-14-4    Basic - Grease accumulated on kitchen floor and/or under cooking equipment throughout establishment. Wall soiled with accumulated grease, food debris, and/or dust. **Repeat Violation** **Warning**
29-49-5    Basic - Observed standing water in bottom of flip top reach-in cooler at cook line. **Warning**
16-46-4    Basic - Old labels stuck to plastic food containers after cleaning. **Warning**
42-01-4    Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
03B-02-4    High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. macaroni n cheese, mash potatoes, baked beans, cooked pulled beef and chicken (121-130°F - Hot Holding). Operator was directed to reheat foods to 165 and above. **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Flip top cooler at cookline-cut tomatoes, cheese, cut cabbage, potato salad (50-58°F - Cold Holding); raw beef (56°F - Cold Holding); hot dogs (54°F - Cold Holding) Per operator food were placed in unit this morning at 7am. Ambient temperature of unit at 57F. See stop sale. **Repeat Violation** **Warning**
08A-05-4    High Priority - Raw beef patty stored over cooked corn. Operator stored beef properly. **Corrected On-Site** **Warning**
35A-04-4    High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 4 fresh rodent droppings next to trap between true reach in cooler and continental reach in cooler in Waite station. Observed 5 fresh rodent droppings behind soda machine at front counter. Observed 7 fresh rodent droppings under prep table with can opener in kitchen area. Observed 1 fresh rodent dropping on chemical storage shelf next to three compartment sink , 3 fresh rodent droppings next to ice machine by backdoor. Observed 4 dry droppings under 3 compartment sink in kitchen. Observed 2 fresh rodent droppings between ice machine and Samsung cooler . Observed 11 fresh rodent droppings on top of Samsung reach in cooler and approximately 20 fresh rodent droppings on hoshizaki reach in cooler. Observed Approximately 10 dry rodent droppings rodent droppings found next to Victoria reach in cooler at cookline. Observed 7 fresh rodent droppings on prep table with cooked meat at cookline, and 3 fresh rodent droppings at flip top reach in cooler at cookline. **Warning**
01B-02-4    High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Flip top cooler at cookline-cut tomatoes, cheese, cut cabbage, potato salad (50-58°F - Cold Holding). Per operator food were placed in unit this morning at 7am. Ambient temperature of unit at 57F. See stop sale. Stop Sale issued due to food not being in a wholesome, sound condition. 1lbs cut onions, 2lbs peppers, 5lbs pickles, 15lbs Cook ribs. Food were surrounded by rat droppings. 4 rat droppings were seen at the edge of flip to cooler at cookline were foods were stored. **Repeat Violation** **Warning**
22-28-4    Intermediate - Interior of flip top reach-in cooler at cookline soiled with accumulation of food residue. **Repeat Violation** **Warning**
14-16-4    Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Spatula surface has chips and cracks. Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Ambient temperature of flip top reach in cooler at cookline at 57F. **Warning**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395