A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above.
macaroni n cheese, mash potatoes, baked beans, cooked pulled beef and chicken (121-130°F - Hot Holding). Operator was directed to reheat foods to 165 and above.
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
Flip top cooler at cookline-cut tomatoes, cheese, cut cabbage, potato salad (50-58°F - Cold Holding); raw beef (56°F - Cold Holding); hot dogs (54°F - Cold Holding) Per operator food were placed in unit this morning at 7am. Ambient temperature of unit at 57F. See stop sale. **Repeat Violation** **Warning**
High Priority - Rodent activity present as evidenced by rodent droppings found.
Observed 4 fresh rodent droppings next to trap between true reach in cooler and continental reach in cooler in Waite station.
Observed 5 fresh rodent droppings behind soda machine at front counter.
Observed 7 fresh rodent droppings under prep table with can opener in kitchen area.
Observed 1 fresh rodent dropping on chemical storage shelf next to three compartment sink , 3 fresh rodent droppings next to ice machine by backdoor.
Observed 4 dry droppings under 3 compartment sink in kitchen.
Observed 2 fresh rodent droppings between ice machine and Samsung cooler .
Observed 11 fresh rodent droppings on top of Samsung reach in cooler and approximately 20 fresh rodent droppings on hoshizaki reach in cooler.
Observed Approximately 10 dry rodent droppings rodent droppings found next to Victoria reach in cooler at cookline.
Observed 7 fresh rodent droppings on prep table with cooked meat at cookline, and 3 fresh rodent droppings at flip top reach in cooler at cookline. **Warning**
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
Flip top cooler at cookline-cut tomatoes, cheese, cut cabbage, potato salad (50-58°F - Cold Holding). Per operator food were placed in unit this morning at 7am. Ambient temperature of unit at 57F. See stop sale.
Stop Sale issued due to food not being in a wholesome, sound condition.
1lbs cut onions, 2lbs peppers, 5lbs pickles, 15lbs Cook ribs. Food were surrounded by rat droppings. 4 rat droppings were seen at the edge of flip to cooler at cookline were foods were stored. **Repeat Violation** **Warning**
Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.
Spatula surface has chips and cracks.
Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired.
Ambient temperature of flip top reach in cooler at cookline at 57F. **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.