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Licensee
Name: JAX WHAT'S COOKIN License Number: SEA2610303
Rank: Seating License Expiration Date: 06/01/2019
Primary Status: Closed Secondary Status:
Location Address: 1921 LANE AVE S
JACKSONVILLE, FL 32210

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 06/19/2018 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
3 0 3
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
36-18-4    Basic - - From initial inspection : Basic - Floor tiles cracked, broken or in disrepair. Floor tiles on cookline. By wall at end of cook line and under steam table - From follow-up inspection 2018-06-19: No change. **Time Extended**
23-20-4    Basic - - From initial inspection : Basic - Food debris/dust/grease/soil residue on exterior of oven. Top of oven at end of cookline has debris buildup. - From follow-up inspection 2018-06-19: No change. **Time Extended**
14-17-4    Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Shelves in walk-in cooler are rusted. - From follow-up inspection 2018-06-19: No change at callback. **Time Extended**
50-17-2    High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2018 - From follow-up inspection 2018-06-19: No change. **Time Extended**
35A-05-4    High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Two live roaches at wall corner crevice by dish machine. Two live roaches in crevice of clean equipment shelves next to walk-in cooler. One live roach crawled on cutting boards on clean equipment shelves. Twenty one live roaches on pvc water line under steam table on cookline. - From follow-up inspection 2018-06-19: Observed two live roaches during inspection. Owner killed and cleaned during inspection. **Time Extended**
29-34-4    High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb. Hose bib on cookline with hose attached does not have a vacuum breaker. - From follow-up inspection 2018-06-19: No change. **Time Extended**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395