Licensing Portal - Inspection Details
Click here to access the department's home page
     Log On
   Search for a Licensee
   Apply for a License
   View Application Status
   Find Exam Information
   File a Complaint
   AB&T Delinquent
    Invoice & Activity
    List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Name: SIAM GARDEN THAI RESTAURANT License Number: SEA6209503
Rank: Seating License Expiration Date: 02/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 3125 N 9 ST
ST PETERSBURG, FL 33704-2036

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 06/19/2018 Met Inspection Standards
During This Visit
More information about inspections.
1 0 4
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-24-4    Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Reach in coolers. **Repeat Violation** **Warning** - From follow-up inspection 2018-06-19: **Time Extended**
36-73-4    Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Cook line, under prep sink, dish area. **Warning** - From follow-up inspection 2018-06-19: **Time Extended**
14-52-4    Basic - - From initial inspection : Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Unsealed wood in dry storage area. **Warning** - From follow-up inspection 2018-06-19: Unsealed wood in dry storage area, unsealed wooden structure added to ceiling. **Time Extended**
14-67-4    Basic - - From initial inspection : Basic - Reach-in cooler gasket torn/in disrepair. Coolers on cook line. **Repeat Violation** **Warning** - From follow-up inspection 2018-06-19: **Time Extended**
03A-02-4    High Priority - - From initial inspection : High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut cabbage 59 °F, ice added to cooler. Far right reach in cooler - cut tomato 47 °F, noodles 49 °F, tofu 46 °F. Items iced. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2018-06-19: Custard 45 °F, peanut sauce made onsite 46 °F **Time Extended**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395