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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: JAX WHAT'S COOKIN License Number: SEA2610303
Rank: Seating License Expiration Date: 06/01/2019
Primary Status: Closed Secondary Status:
Location Address: 1921 LANE AVE S
JACKSONVILLE, FL 32210

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 07/05/2018 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
6 1 6
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
36-34-5    Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over shelf in dry storage. **Warning**
14-09-4    Basic - Cutting board has cut marks and is no longer cleanable. Across from cook line. **Warning**
36-18-4    Basic - Floor tiles cracked, broken or in disrepair. In front of steam table. **Repeat Violation** **Warning**
36-24-5    Basic - Hole in or other damage to wall. Under three compartment sink. **Warning**
05-09-4    Basic - No conspicuously located ambient air temperature thermometer in holding unit. Single glass door reach-in cooler across from cook line. **Warning**
16-46-4    Basic - Old labels stuck to food containers after cleaning. Two plastic containers on shelf in back of kitchen. Person in charge moved containers to be cleaned. **Corrective Action Taken** **Warning**
01B-01-4    High Priority - Dented/rusted cans present. See stop sale. One can of peaches with large dent on seam. **Warning**
22-41-4    High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) **Warning**
35A-02-5    High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Observed 2 live flies in kitchen. **Repeat Violation** **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Single door glass reach-in cooler across from cook line - cut tomatoes (52°F - Cold Holding); sausage (51°F - Cold Holding); cheese (51°F - Cold Holding). Person in charge stated that the items were moved from walk-in cooler this morning. Person in charge added ice to items to rapidly cool. **Corrective Action Taken** **Warning**
03F-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control can be determined. Shell eggs on cook line with no time mark. Employee stated that the eggs were pulled out at 9:00 am and marked time. **Corrected On-Site** **Repeat Violation** **Warning**
08A-21-4    High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Walk-in cooler - raw beef stored over raw pork. Person in charge moved the beef. **Corrected On-Site** **Repeat Violation** **Warning**
41-17-4    Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle next to sink in back of kitchen not labeled. Person in charge identified chemical as bleach and labeled bottle. **Corrected On-Site** **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395