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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: ASIAN BUFFET & GRILL License Number: SEA1619968
Rank: Seating License Expiration Date: 12/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 2091 N UNIVERSITY DR
SUNRISE, FL 33322

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 06/22/2018 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
5 3 17
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
32-04-4    Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at employee restroom **Repeat Violation** **Warning**
14-01-4    Basic - Bowl or other container with no handle used to dispense food. Observed no handle bowl in container of raw chicken. Bowl was removed **Warning**
51-11-4    Basic - Carbon dioxide/helium tanks not adequately secured. Observed insecure tank by soda room dry storage **Warning**
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation. Employee prepping raw chicken without hair restraint, hat was provided **Corrected On-Site** **Repeat Violation** **Warning**
08B-38-4    Basic - Food stored on floor. Observed case of bag in box soda stored on floor in soda room. Operator moved soda to rack **Warning**
36-14-4    Basic - Grease accumulated on kitchen floor and/or under cooking equipment observed some areas of cookline with old grease accumulation **Repeat Violation** **Warning**
10-08-4    Basic - Ice scoop handle in contact with ice. At beverage station, scoop was removed and placed correctly **Corrected On-Site** **Warning**
10-06-4    Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Observed scoop with handle touching macaroni and cheese, scoop removed **Corrected On-Site** **Warning**
10-07-4    Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed intensity in standing water at habachi station, utensils were removed from water **Corrected On-Site** **Warning**
36-64-4    Basic - Objectionable odors in bathroom. Observed in employee bathroom **Warning**
33-16-4    Basic - Open dumpster lid. **Warning**
33-27-4    Basic - Outdoor refuse area not curbed and graded to drain. Observed grease trap pad with standing water **Repeat Violation** **Warning**
08A-27-4    Basic - Raw animal food not properly separated from unwashed produce. Observed packaged raw beef touching cabbage, operator moved cabbage **Warning**
08A-26-4    Basic - Raw animal food stored above unwashed produce. Observed packaged raw beef touching cabbage, operator moved cabbage. Observed uncovered container of chicken over uncovered container of raw potatoes. Chicken was moved to other shelf **Corrected On-Site** **Warning**
08B-13-4    Basic - Stored food not covered in walk-in cooler. Observed container of raw chicken not covered. Container of raw potatoes in water uncovered **Warning**
08B-14-4    Basic - Stored food not covered in walk-in freezer. Observed frozen chicken, steak, pork fish and shrimp not covered in walk in freezer **Warning**
14-17-4    Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusty **Warning**
03A-15-4    High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Observed raw salmon, tuna, cream cheese and roe at 48-50 in sushi cooler placed out for 1 hr. Items placed in unit then it was turned on. Operator placed items on ice for rapid cooling. Took temperature again 1 hr, items were 39-41f **Corrected On-Site** **Warning**
01B-01-4    High Priority - Dented/rusted cans present. See stop sale. Observed dented can of pudding. **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed flan on buffet at 57f, place out less than 1 hr. Had operator place on ice. Item was no longer at time of retemp. raw shrimp just prepped out1 hr (48-50°F - Cold Holding) placed on ice 41-43f in 1 hr. Corrected on site **Corrective Action Taken** **Warning**
03B-01-5    High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. Observed roasted pork 119f and bbq pork 109f placed in unit about 1 hr. Items reheated to 165f. Had operator add more water to hot hold unit **Corrected On-Site** **Warning**
08A-10-4    High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Observed containers of pooled shell eggs and egg whites over broccoli. Eggs were moved to bottom shelf **Corrected On-Site** **Warning**
22-22-4    Intermediate - Encrusted material on can opener blade. **Warning**
03D-20-4    Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Observed bbq pork cooling in large container in reach in cooler. Advised operator to place in smaller containers. Operator placed in smaller containers and moved to freezer. **Corrective Action Taken** **Warning**
22-07-4    Intermediate - Slicer blade guard soiled with old food debris. Sliced was cleaned during inspection **Corrected On-Site** **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395