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Rank: Seating License Expiration Date: 04/01/2019
Primary Status: Closed Secondary Status: Change Owner Pending
Location Address: 2869 WILSHIRE DR #104

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 06/22/2018 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
5 3 9
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-03-4    Basic - Build-up of grease on nonfood-contact surface. On fryers On flat top grill Oven door, inside
08B-46-4    Basic - Cases of bottled water stored on floor in dry storage area.
35A-03-4    Basic - Dead roaches on premises. Observed 2 dead on floor in back storage by white freezer on floor 1 stuck on gasket on two door cooler by three compartment sink 1 below steam table
36-22-4    Basic - Floor area(s) covered with standing water. Behind bar
36-18-4    Basic - Floor tiles cracked, broken or in disrepair. **Repeat Violation**
36-14-4    Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Repeat Violation**
36-31-4    Basic - Hole in ceiling by cook line
38-01-4    Basic - Light shields missing throughout the kitchen
23-05-4    Basic - Soil residue build-up on nonfood-contact surface. Below steam table
03D-02-4    High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked legumes (46°F - Cooling) from previous day **Repeat Violation**
50-17-2    High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. cut red cabbage (55 - Cold Holding) **Repeat Violation**
08A-18-5    High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Observed raw goat, beef, pork on bottom shelf of cooler, sitting in blood.
01B-02-4    High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. cooked legumes (46°F - Cooling) from previous day
27-16-4    Intermediate - Hot water not provided/shut off at employee handwash sink. Men's restroom 93. Run for several minutes
22-28-4    Intermediate - Interior of reach-in cooler soiled with accumulation of food residue/blood. Two door cooler by three compartment sink
03D-20-4    Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. cooked legumes (46°F - Cooling) deep pan, covered. Cooling overnight **Repeat Violation**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395