| Violation
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Observation
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16-23-4
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Basic - Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation** **Warning**
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. In rice observed bowl **Repeat Violation** **Warning**
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23-06-4
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
Exterior microwave
Handwash sink by icemachine
Grease on sides of cookline equipment
Walk in cooler shelves **Warning**
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36-32-5
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Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Repeat Violation** **Warning**
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32-12-4
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Basic - Covered waste receptacle not provided in women's bathroom. Employee restroom **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened bottle water on sushi cutting board **Corrected On-Site** **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
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24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting. Pans in kitchen and glasses at wait station **Repeat Violation** **Warning**
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36-18-4
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Basic - Floor tiles cracked, broken or in disrepair. **Warning**
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14-38-4
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Basic - Food storage container/container lid cracked or broken. **Warning**
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08B-12-4
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Basic - Food stored in holding unit not covered. **Warning**
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08B-38-4
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Basic - Food stored on floor. Fry oil on floor under wok station **Warning**
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment, floor drains soiled **Warning**
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33-33-4
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Basic - Large amount of unused equipment/supplies present. Out back door **Repeat Violation** **Warning**
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36-62-4
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Basic - Light not functioning. Mop room **Repeat Violation** **Warning**
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14-31-4
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Basic - Nonfood-grade bags used in direct contact with food. To go bags in reach and walk in freezer **Warning**
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35B-03-4
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Basic - Outer openings not protected with self-closing doors. Screen door **Warning**
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29-08-4
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Basic - Plumbing system in disrepair. Faucet in employee restroom **Warning**
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14-67-4
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Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation** **Warning**
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42-04-4
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Basic - Storage of tools on shelf above or with food. Fly swatter over packets of sugar **Warning**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cutting board on cookline and sushi bar **Repeat Violation** **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Spice mix over lift top cooler **Repeat Violation** **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
raw chicken (50°F - Cold Holding); in cooler overnight .
cut cabbage (65°F - Cold Holding); peas and carrots (46°F - Cold Holding); operator states all were stocked at 10 am today, recommendation to rapid chill, operator moved all items to walk in cooler
Rechecked wontons 49°, peas and carrots 49°, cabbage 49° **Repeat Violation** **Warning**
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03F-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Last marked times are dated 6/18. **Corrected On-Site** **Repeat Violation** **Warning**
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08A-01-4
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High Priority - Raw animal food stored over cooked food.
Raw beef over cooked wontons and raw chicken over raw beef in walk in freezer. Not in sealed manufacturers packaging **Corrected On-Site** **Repeat Violation** **Warning**
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01B-02-4
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
Raw chicken 50° **Repeat Violation** **Warning**
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22-20-4
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Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
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12A-03-4
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Intermediate - Employee washed hands in a sink other than an approved handwash sink. **Warning**
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22-22-4
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Intermediate - Encrusted material on can opener blade. **Warning**
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27-16-4
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Intermediate - Hot water not provided/shut off at employee handwash sink. By entry door **Corrected On-Site** **Repeat Violation** **Warning**
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31B-03-4
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Intermediate - No soap provided at handwash sink. Cookline. **Corrected On-Site** **Warning**
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05-06-4
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Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Reading -12° in ice bath **Warning**
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14-77-6
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Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired.
Ambient temperature 55°F , observed bottom of gasket broken , and pooling water in bottom of unit **Warning**
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