| Violation
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Observation
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35A-03-4
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Basic - Dead roaches on premises.
One dead roach found on hand wash sink near stand mixer. (Raja Pizza) **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation.
Employee working on cook line not wearing hair restraint. (Gyro express) **Warning**
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14-72-4
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Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping.
No hood filters on cook line over flat top grill. Gyro Express. **Repeat Violation** **Warning**
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36-24-5
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Basic - Hole in or other damage to wall.
Hole in wall near hand wash sink. (Burritos Puebla) **Warning**
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10-12-4
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Basic - In-use ice scoop stored on soiled surface between uses.
Ice scoop stored on soiled shelf top of ice machine. (Gyro Express) **Warning**
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14-36-5
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Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation.
Reach in freezer doors exposed insulation. (Raja Pizza and Gyro Express) **Repeat Violation** **Warning**
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10-15-4
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Basic - Pizza peel stored on top of soiled oven between uses.
Pizza peel stored on top of pizza oven. Raja Pizza **Warning**
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25-06-4
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Basic - Single-service articles not stored inverted or protected from contamination.
Plastic to go containers not stored inverted on shelf at front counter. Person in charge inverted plastic containers. (Gyro Express) **Corrected On-Site** **Warning**
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50-17-2
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High Priority - Operating with an expired Division of Hotels and Restaurants license.
6/1/18 **Repeat Violation** **Warning**
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03D-05-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale.
Mashed potatoes 51° cooked tomatoes and okra 49° inside reach in cooler. Person in charge placed food inside reach in cooler to cool on 7/16. Inspection date 7/17. **Warning**
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08A-05-4
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High Priority - Raw animal food stored over ready-to-eat food.
Raw shell egg stored over case of cheese inside reach in cooler. Person in charge removed shell eggs from over cheese inside reach in cooler. **Corrected On-Site** **Repeat Violation** **Warning**
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35A-04-4
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High Priority - Rodent activity present as evidenced by rodent droppings found.
4 dried rodent droppings found inside hand wash sink near stand mixer. (Raja Pizza)
4 dried rodent droppings found on shelf near pizza boxes. (Raja Pizza)
6 dried rodent droppings found on top of pizza oven. (Raja Pizza)
6 dried rodent droppings found on floor near storage rack behind coke reach in cooler. (Raja Pizza)
1 dried rodent dropping found on box under prep table. (Burritos Puebla) **Repeat Violation** **Warning**
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01B-02-4
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
Mashed potatoes 51° cooked tomatoes and okra 49° inside reach in cooler. **Warning**
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29-34-4
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High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
No vacuum breaker on faucet under steam table. (Gyro Express) added splitter connection to faucet at mop sink non chemical side Raja Pizza. **Repeat Violation** **Warning**
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22-22-4
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Intermediate - Encrusted material on can opener blade.
Raja Pizza **Repeat Violation** **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
No paper towels available inside women's and men' restrooms.Person in charge placed paper towels at hand wash sinks. **Corrected On-Site** **Repeat Violation** **Warning**
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16-34-4
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Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
(Raja Express) **Warning**
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03D-16-4
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Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.
Food stored covered with aluminum while cooling inside reach in cooler. **Warning**
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53B-13-5
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Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
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