| Violation
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Observation
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food.
Numerous bowls used as scoops in flour, sugar and other container **Warning**
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23-25-4
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Basic - Build-up of grease/dust/debris on hood filters. **Warning**
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51-11-4
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Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
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36-06-4
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Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
On shelves in walk in cooler **Warning**
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08B-45-4
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Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
Food on floor in walk in freezer **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation.
All male cooks on cook line **Warning**
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14-11-4
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Basic - Equipment in poor repair.
Cooler at cook line not working, ambient air room temperature and higher, have cut cabbage and bean sprouts in top part of unit at 72f degrees **Warning**
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside.
Back screen door has gaps at bottom, side and top **Warning**
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23-21-4
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Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
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23-19-4
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Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
All coolers **Warning**
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23-20-4
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Basic - Food debris/dust/grease/soil residue on exterior of stove.
10 burner stove has grease and food debris build up **Warning**
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Warning**
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36-24-5
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Basic - Hole in or other damage to wall.
Hole in wall at bar for flavored drinks under 3 bay sink **Warning**
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10-17-4
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Basic - In-use knife/knives stored in cracks between pieces of equipment.
Cook line **Warning**
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10-20-4
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Basic - In-use tongs stored on equipment door handle between uses.
On oven door at cook line **Warning**
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22-19-4
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Basic - Interior of microwave soiled with encrusted food debris.
Both microwaves on cook line **Warning**
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38-07-4
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Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights in kitchen **Warning**
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21-36-4
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Basic - Linen/napkin used to line food container for service to customer not changed before refilling for a new customer.
Cloth apron on top of cooked chicken in walk in cooler as cover **Corrected On-Site** **Warning**
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees.
No signs at numerous hand sinks kitchen, buffet, restrooms **Warning**
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14-31-4
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Basic - Nonfood-grade bags used in direct contact with food.
Thank you to go bags used for foods in walk in freezer **Warning**
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06-04-4
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Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.
90lbs of raw beef thawing on push cart in kitchen had server put in to walk in cooler for thawing **Corrective Action Taken** **Warning**
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14-67-4
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Basic - Reach-in cooler gasket torn/in disrepair.
Torn gaskets on cookline and in server area in numerous coolers **Warning**
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24-11-4
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Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. **Warning**
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23-09-4
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Basic - Soiled reach-in cooler gaskets.
All coolers in kitchen **Warning**
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23-10-4
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Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up. **Warning**
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23-12-4
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Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris.
Debris and rusted **Warning**
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36-72-4
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Basic - Walk-in cooler/walk-in freezer floor soiled.
Walk in freezer has ice build up and food debris **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name.
Flour bin **Warning**
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14-15-4
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High Priority - Nonfood-grade containers used for food storage - direct contact with food.
Trash can used for flour, no food grade bag as liner in container **Warning**
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01A-15-4
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High Priority - Operator unable to provide documentation for source of fish. See stop sale.
Fresh Whole Tilapia **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
Cooler at cook line not working, ambient air room temperature and higher, have cut cabbage and bean sprouts in top part of unit at 72f degrees
All products in cooler over 4 hours **Warning**
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08A-10-4
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High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler.
Raw shrimp over tofu in cooler at cook line **Warning**
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08A-09-4
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High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.
Raw pork over cooked chicken in walk in cooler **Corrected On-Site** **Warning**
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08A-17-5
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High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged.
All raw meats on metal trays in walk in freezer. Raw chicken over raw beef stick in walk in freezer **Corrected On-Site** **Warning**
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01B-02-4
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
Cooler at cook line not working, ambient air room temperature and higher, have cut cabbage and bean sprouts in top part of unit at 72f degrees in cooler over 4 hours **Warning**
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02C-03-4
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Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
Milk open two days ago **Warning**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
Whisk and lids in basin of hand sink at west side of cook line by kitchen exit door **Warning**
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27-16-4
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Intermediate - Hot water not provided/shut off at employee handwash sink.
Hand sink in men's restroom, ladies handicap restroom stall and Hand sink at buffet **Warning**
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27-18-4
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Intermediate - Hot water supply not maintained during peak periods.
All hand sinks with hot water do not provide hot water within a reasonable time for hand washing **Warning**
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
All reach in coolers in kitchen and server station have food build up and chest freezer have ice build up **Warning**
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53A-05-6
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Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Hand sink at buffet, hand sink in server area **Warning**
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14-14-4
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Intermediate - Nonfood-grade basting brush used in food.
Paint brushed for basting sauce in food at cook line **Warning**
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