Licensing Portal - Inspection Details
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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: IRON SUSHI License Number: SEA2331148
Rank: Seating License Expiration Date: 10/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 16350 WEST DIXIE HWY
NORTH MIAMI BEACH, FL 33160

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 06/29/2018 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-09-4    Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** - From follow-up inspection 2018-06-29: Cutting board has cut marks and is no longer cleanable. **Time Extended**
13-03-4    Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** - From follow-up inspection 2018-06-29: Employee with no hair restraint while engaging in food preparation **Time Extended**
23-20-4    Basic - - From initial inspection : Basic - Food debris/dust/grease/soil residue on exterior of toaster oven, at front counter. - From follow-up inspection 2018-06-29: Food debris/dust/grease/soil residue on exterior of toaster oven, at front counter. **Time Extended**
36-14-4    Basic - - From initial inspection : Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Repeat Violation** - From follow-up inspection 2018-06-29: Grease accumulated on kitchen floor and/or under cooking equipment **Time Extended**
33-16-4    Basic - - From initial inspection : Basic - Open dumpster lid. **Repeat Violation** - From follow-up inspection 2018-06-29: dumpster lid open. **Time Extended**
14-67-4    Basic - - From initial inspection : Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation** - From follow-up inspection 2018-06-29: Reach-in cooler gasket torn/in disrepair.. **Time Extended**
41-01-4    High Priority - - From initial inspection : High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Spray bottle with bleach on dry storage shelf next to rice. Manager removed bleach **Repeat Violation** - From follow-up inspection 2018-06-29: Spray bottle with cleaning solution on ice machine, next to clean utensils. **Time Extended**
22-20-4    Intermediate - - From initial inspection : Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** - From follow-up inspection 2018-06-29: Accumulation of black/green mold-like substance in the interior of the ice machine **Time Extended**
53A-04-6    Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2018-06-29: Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Time Extended**
53A-05-6    Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2018-06-29: Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Time Extended**
22-16-4    Intermediate - - From initial inspection : Intermediate - Reach-in cooler shelves soiled with food debris. Soil residue in food storage containers. Food in containers in kitchen, and container with soy sauce at front container. Interior of microwave soiled with encrusted food debris. Interior of stand up coolers in front station, and in the kitchen areas are soiled with accumulation of food residue. - From follow-up inspection 2018-06-29: Reach-in cooler shelves soiled with food debris. Soil residue in food storage containers. Food in containers in kitchen, and container with soy sauce at front container. Interior of microwave soiled with encrusted food debris. Interior of stand up coolers in front station, and in the kitchen areas are soiled with accumulation of food residue. **Time Extended**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395