Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
Licensee
Name:
IRON SUSHI
License Number:
SEA2331148
Rank:
Seating
License Expiration Date:
10/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
16350 WEST DIXIE HWY NORTH MIAMI BEACH, FL 33160
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
06/29/2018
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
1
3
7
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** - From follow-up inspection 2018-06-29: Cutting board has cut marks and is no longer cleanable. **Time Extended**
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** - From follow-up inspection 2018-06-29: Employee with no hair restraint while engaging in food preparation **Time Extended**
Basic - - From initial inspection : Basic - Food debris/dust/grease/soil residue on exterior of toaster oven, at front counter. - From follow-up inspection 2018-06-29: Food debris/dust/grease/soil residue on exterior of toaster oven, at front counter. **Time Extended**
High Priority - - From initial inspection : High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Spray bottle with bleach on dry storage shelf next to rice. Manager removed bleach **Repeat Violation** - From follow-up inspection 2018-06-29: Spray bottle with cleaning solution on ice machine, next to clean utensils. **Time Extended**
Intermediate - - From initial inspection : Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** - From follow-up inspection 2018-06-29: Accumulation of black/green mold-like substance in the interior of the ice machine **Time Extended**
Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2018-06-29: Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Time Extended**
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2018-06-29: Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Time Extended**
Basic - - From initial inspection : Intermediate - Reach-in cooler shelves soiled with food debris.
Soil residue in food storage containers. Food in containers in kitchen, and container with soy sauce at front container.
Interior of microwave soiled with encrusted food debris.
Interior of stand up coolers in front station, and in the kitchen areas are soiled with accumulation of food residue. - From follow-up inspection 2018-06-29: Reach-in cooler shelves soiled with food debris.
Soil residue in food storage containers. Food in containers in kitchen, and container with soy sauce at front container.
Interior of microwave soiled with encrusted food debris.
Interior of stand up coolers in front station, and in the kitchen areas are soiled with accumulation of food residue. **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
