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Name: POLLO & STEAK TROPICAL GRILL License Number: SEA1619239
Rank: Seating License Expiration Date: 12/01/2020
Primary Status: Current Secondary Status: Active
Location Address: 490 W HILLSBORO BLVD

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 06/28/2018 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
35B-01-4    Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning** - From follow-up inspection 2018-06-28: Gap observed **Time Extended**
03D-15-4    Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Double door reach in storage room- sliced tomatoes from 54F at 10:45 to 54 F at 11:30; and salsa from 63 F at 10:45 to 62F at 11:30 .Observed all foods cooling in covered plastic containers. Foods moved to freezer to quick chill. At current rate of cooling foods will not ambient cool to 41 F within 4 hours. potato salad from 63F at 10:45 to 62 F at 11:30 and cooked beets from 52°F at 10:45 to 52F at 11:30 all cooling since 10:10am at double door cooler in storage room. Foods moved to freezer to quick chill. At current rate of cooling foods will not cool to 41 F within 6 hours. Cut melon from 51-53F at 11:00 to 51-53F at 11:20 Cooling since 7:30am at buffet table. Foods moved to freezer to quick chill. At current rate of cooling foods will not ambient cool to 41 F within 4 hours.**Corrective Action Taken** **Corrective Action Taken** **Warning** - From follow-up inspection 2018-06-28: Lettuce from 53F at 9:20 to 53F at 9:42 foods cooling since 8:50 am at glass door cooler. Ambient temperature of cooler 58F. Foods moved to working cooler to continue cooling process. Time extended. No potato salad or beets cooling at this time. Complied. Cut melon 43F at buffet. Complied. **Time Extended**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395