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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: RICHARD'S CAFE License Number: SEA3909761
Rank: Seating License Expiration Date: 02/01/2020
Primary Status: Current Secondary Status: Active
Location Address: 101 FLAGSHIP DR
LUTZ, FL 33549-5409

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 05/28/2019 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
3 4 13
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
36-37-4    Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustic tiles in kitchen. One tile broken.
29-09-4    Basic - Faucet/handle missing at plumbing fixture. At three compartment sink.
23-19-4    Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Exterior of reach in cooler two door, freezer, and prep cooler. Hood filters soiled. Gaskets in tall reach in cooler, freezer, and prep cooler. Steam table and stove have build up of food debris.
33-19-4    Basic - Garbage on the ground and/or pad around dumpster.
36-14-4    Basic - Grease accumulated on kitchen floor and/or under cooking equipment. Around base boards, corners, and under equipment.
33-23-4    Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster on ground no concrete pad.
10-04-4    Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Knives in soiled wall holder, above hand wash sink utensils in soiled container.
22-04-4    Basic - Lime scale build-up inside ice machine. White build up inside.
33-11-4    Basic - Missing drain plug at dumpster.
33-16-4    Basic - Open dumpster lid.
14-41-4    Basic - Walk-in cooler gasket torn/in disrepair. Gaskets on two door tall cooler.
36-27-5    Basic - Wall soiled with accumulated grease, food debris, and/or dust. On wall behind stove, prep cooler, and toasters.
36-10-4    Basic - Worn and soiled floors. In kitchen vinyl tiles broken, cracked in kitchen.
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In prep cooler: cut tomatoes (57°F - Cooling); sliced (52°F - Cold Holding); ham (52°F - Cold Holding); cooked chicken (52°F - Cold Holding)
41-01-4    High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Spray bottle of bleach and water next to a bottle of syrup.
29-42-4    High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
02C-03-4    Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler in dining area. Operator marked. **Corrected On-Site**
22-28-4    Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Inside of two door tall reach in cooler, reach in freezer, and two door prep cooler.
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen.
22-07-4    Intermediate - Slicer blade guard soiled with old food debris.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395