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Licensee
Name: CHINA WOK License Number: SEA6102788
Rank: Seating License Expiration Date: 02/01/2024
Primary Status: Delinquent Secondary Status: Active
Location Address: 8813 MITCHELL BLVD
NEW PORT RICHEY, FL 34655

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 01/30/2019 Met Inspection Standards
During This Visit
More information about inspections.
5 4 22
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-01-4    Basic - Bowl or other container with no handle used to dispense food. Chicken Corrected on Site: removed
21-06-4    Basic - Brown paper bags used as liner for food container. Egg rolls
36-37-4    Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustic tiles
36-32-5    Basic - Ceiling/ceiling tile shows damage or is in disrepair. Kitchen
36-34-5    Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
21-05-4    Basic - Cloth used as a food-contact surface. Apron on rice, cloth on fried chicken Corrected on Site: removed **Corrected On-Site**
12B-07-4    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cups and opened water bottles on prep tables and shelf over reach in cooler at make station **Repeat Violation**
40-06-4    Basic - Employee personal items stored in or above a food preparation area. Jackets and aprons in dry food storage shelves, Corrected on Site: removed **Corrected On-Site**
35B-01-4    Basic - Exterior door has a gap at the threshold that opens to the outside. Right side of door
36-73-4    Basic - Floor soiled/has accumulation of debris. Kitchen and under equipment and walk in cooler
08B-38-4    Basic - Food stored on floor. *Bulk buckets of port and chicken, bulk rice in kitchen floor. *bulk chicken, soy and vegetables in floor In walk in cooler **Repeat Violation**
10-17-4    Basic - In-use knife/knives stored in cracks between pieces of equipment. Several knives removed **Corrected On-Site**
51-18-6    Basic - No copy of latest inspection report available.
25-43-4    Basic - Plastic jug cut in half and reused as scoop. Several discarded **Corrected On-Site**
14-20-4    Basic - Ripped/worn tin foil used as food-contact shelf cover. Under prep table
25-06-4    Basic - Single-service articles not stored inverted or protected from contamination. All to go containers on shelf at cook line **Repeat Violation**
25-33-4    Basic - Single-use containers (boxes and/or cans) reused for the storage of food. Egg crates, several discarded **Repeat Violation**
23-05-4    Basic - Soil residue build-up on nonfood-contact surface. *gaskets *shelves under prep table and over reach in coolers *dry storage shelf in back of kitchen *3 compartment sink and drainboards *reach in cooler and refrigerators *cook line equipment **Repeat Violation**
08B-13-4    Basic - Stored food not covered in walk-in cooler. Cut vegetables, pork, chicken, **Repeat Violation**
33-31-5    Basic - Unnecessary items/unused equipment on the premises. Lounge chairs, fishing poles in dry storage area
14-12-4    Basic - Utensils in poor condition. Black tape on handle of knife, removed **Corrected On-Site**
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
41-07-4    High Priority - Container of medicine improperly stored. Prescription medicine bottle on prep table with wonton wrappers and cream cheese mixture Corrected on Site: removed
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. On counter: ; fried chicken (45°F - Cold Holding); **Corrective Action Taken**
03B-01-5    High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. On counter: chicken stock (121°F - Hot Holding) placed back on stove to reheat **Corrective Action Taken**
08A-21-4    High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over shell eggs and bulk soy in walk in cooler **Repeat Violation**
41-02-4    High Priority - Toxic substance/chemical stored by or with food. 3 in 1 oil on prep table near wonton wrappers and cream cheese mix Corrected on Site: removed **Corrected On-Site**
22-05-4    Intermediate - *Cutting board(s) stained/soiled. *microwave *rice cookers *reach in cooler lids and pans edges **Repeat Violation**
31A-02-4    Intermediate - Handwash sink not accessible for employee use due to being blocked by bulk bag of rice. Corrected on Site: removed **Corrected On-Site** **Repeat Violation**
31A-03-4    Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. 2 gallon jugs, aprons, scoop, Corrected on Site: removed **Corrected On-Site** **Repeat Violation**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pork, egg rolls, chicken
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.