Violation
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Observation
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. Chicken Corrected on Site: removed
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21-06-4
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Basic - Brown paper bags used as liner for food container. Egg rolls
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36-37-4
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Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustic tiles
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36-32-5
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Basic - Ceiling/ceiling tile shows damage or is in disrepair. Kitchen
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
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21-05-4
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Basic - Cloth used as a food-contact surface. Apron on rice, cloth on fried chicken Corrected on Site: removed **Corrected On-Site**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cups and opened water bottles on prep tables and shelf over reach in cooler at make station **Repeat Violation**
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40-06-4
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Basic - Employee personal items stored in or above a food preparation area. Jackets and aprons in dry food storage shelves, Corrected on Site: removed **Corrected On-Site**
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside. Right side of door
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36-73-4
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Basic - Floor soiled/has accumulation of debris. Kitchen and under equipment and walk in cooler
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08B-38-4
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Basic - Food stored on floor.
*Bulk buckets of port and chicken, bulk rice in kitchen floor.
*bulk chicken, soy and vegetables in floor In walk in cooler **Repeat Violation**
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10-17-4
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Basic - In-use knife/knives stored in cracks between pieces of equipment. Several knives removed **Corrected On-Site**
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51-18-6
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Basic - No copy of latest inspection report available.
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25-43-4
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Basic - Plastic jug cut in half and reused as scoop. Several discarded **Corrected On-Site**
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14-20-4
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Basic - Ripped/worn tin foil used as food-contact shelf cover. Under prep table
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25-06-4
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Basic - Single-service articles not stored inverted or protected from contamination. All to go containers on shelf at cook line **Repeat Violation**
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25-33-4
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Basic - Single-use containers (boxes and/or cans) reused for the storage of food. Egg crates, several discarded **Repeat Violation**
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23-05-4
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Basic - Soil residue build-up on nonfood-contact surface.
*gaskets
*shelves under prep table and over reach in coolers
*dry storage shelf in back of kitchen
*3 compartment sink and drainboards
*reach in cooler and refrigerators
*cook line equipment **Repeat Violation**
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08B-13-4
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Basic - Stored food not covered in walk-in cooler. Cut vegetables, pork, chicken, **Repeat Violation**
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33-31-5
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Basic - Unnecessary items/unused equipment on the premises.
Lounge chairs, fishing poles in dry storage area
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14-12-4
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Basic - Utensils in poor condition. Black tape on handle of knife, removed **Corrected On-Site**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
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41-07-4
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High Priority - Container of medicine improperly stored.
Prescription medicine bottle on prep table with wonton wrappers and cream cheese mixture Corrected on Site: removed
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
On counter: ; fried chicken (45°F - Cold Holding); **Corrective Action Taken**
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03B-01-5
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High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above.
On counter: chicken stock (121°F - Hot Holding) placed back on stove to reheat **Corrective Action Taken**
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08A-21-4
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High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.
Raw chicken over shell eggs and bulk soy in walk in cooler **Repeat Violation**
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41-02-4
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High Priority - Toxic substance/chemical stored by or with food. 3 in 1 oil on prep table near wonton wrappers and cream cheese mix Corrected on Site: removed **Corrected On-Site**
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22-05-4
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Intermediate - *Cutting board(s) stained/soiled.
*microwave
*rice cookers
*reach in cooler lids and pans edges **Repeat Violation**
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31A-02-4
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Intermediate - Handwash sink not accessible for employee use due to being blocked by bulk bag of rice. Corrected on Site: removed **Corrected On-Site** **Repeat Violation**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. 2 gallon jugs, aprons, scoop, Corrected on Site: removed **Corrected On-Site** **Repeat Violation**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pork, egg rolls, chicken
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