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Licensee
Name:
COUNTRY PIZZA INN
License Number:
SEA6206724
Rank:
Seating
License Expiration Date:
02/01/2020
Primary Status:
Closed
Secondary Status:
Location Address:
25856 N US HWY 19 CLEARWATER, FL 33763
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
11/05/2018
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
2
2
11
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- exterior of fryers soiled with grease
- food build up under cooking equipment
Employee began cleaning **Corrective Action Taken** **Warning**
Basic - Dead roaches on premises.
- 18 dead roaches under dish machine and along pipes to dish machine
- 4 dead roaches under three compartment sink
- 1 dead roach on cook line floor
- 1 dead on rolling cart near fan
- 3 dead at office entrance
- 3 roach ootheca on dish rinse aid container
- 5 dead in tape holding hand wash soap at hand sink in dish area
Operator began cleaning up roaches and called pest control. **Corrective Action Taken** **Warning**
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
In dish area. **Repeat Violation** **Warning**
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Chlorine 0 ppm. Ran machine 3 times.
Manager called maintenance for dish machine. **Corrective Action Taken** **Warning**
High Priority - Roach activity present as evidenced by live roaches found.
- 1 live roach in hand sink in dish area. Manager killed roach.
- 3 live roaches near office door. Manager swept up roaches and called pest control. **Corrective Action Taken** **Warning**
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
Operator has a pool test kit. Pool test kit does not test above 10 ppm. Test strips are also water logged. **Warning**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
Cooked pasta in walk in cooler cooked the day prior. Employee put dates on items. **Corrected On-Site** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
