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Licensee
Name: HABANA CAFE License Number: SEA6213883
Rank: Seating License Expiration Date: 02/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 5402 GULFPORT BLVD
GULFPORT, FL 33707

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 11/30/2018 Met Inspection Standards
During This Visit
More information about inspections.
2 4 6
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
36-75-4    Basic - Build-up of soil/debris on the floor under bulk ingredient bins. - kitchen: loose rice, beans on floor **Repeat Violation**
08B-45-4    Basic - Case/container/bag of food stored on floor in walk-in freezer. Sealed cases of asst items ( shrimp, turkey, fries)
08B-38-4    Basic - Food stored on floor. - dry storage area : Fry oil
23-07-4    Basic - Gaskets with slimy/mold-like build-up. - front line: cooler under slicer
23-05-4    Basic - Soil residue build-up on nonfood-contact surface. - cook line: rangetop burners - kitchen: exterior of bulk white ingredient bins
36-27-5    Basic - Wall soiled with accumulated grease, food debris, and/or dust. - cook lone: above hood , around exhaust fan
08A-21-4    High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw beef above raw shrimp Items moved to correct locations **Corrected On-Site** **Repeat Violation**
29-37-4    High Priority - Spray hose at dish sink lower than flood rim of sink.
22-02-4    Intermediate - Accumulation of food debris/grease on food-contact surface. - front line: countertop panini/cuban press units
22-28-4    Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. - front line: bottom shelves of all units - glass door cooler: bottom shelf **Repeat Violation**
16-34-4    Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
22-06-4    Intermediate - Slicer blade soiled with old food debris. To be cleaned prior to use today
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395