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Licensee
Name:
MOON THAI & JAPANESE REST
License Number:
SEA1619698
Rank:
Seating
License Expiration Date:
12/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
9637 WESTVIEW DR CORAL SPRINGS, FL 33076
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
09/13/2018
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
3
3
8
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
Soy sauce stored on floor in wic.
Oil containers stored on floor in storage area.
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
3 employee bottled waters stored on shelf above prep table.
Employee drinks stored in cooler. **Repeat Violation**
High Priority - Employee handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
Bus boy handled dirty dishes then handled clean utensils- no handwash.
Employee washing dishes touched dirty dishes then touched clean dishes- no handwash. **Repeat Violation**
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.
Raw chicken stored over raw beef in wic.
Raw chicken stored over cooked potatoes in wic.
Raw shell eggs stored over cooked duck.
Raw shrimp stored over sweet potatoes in ric.
Raw chicken stored over cherries in ric. **Repeat Violation**
Intermediate - Handwash sink not accessible for employee use at all times.
HWS in kitchen blocked by containers.
HWS in bar - sponge, container and spray bottle stored in it. **Repeat Violation**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
