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Licensee
Name:
ATHENIAN GARDEN
License Number:
SEA6210230
Rank:
Seating
License Expiration Date:
02/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
6940 22 AVE N ST PETERSBURG, FL 33710-3920
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
09/18/2018
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
1
4
9
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Bowl or other container with no handle used to dispense food.
- cook line: small foam cup stored inside container of raw calamari
Item removed **Corrected On-Site** **Warning**
Basic - Case/container/bag of food stored on floor in walk-in cooler.
Case of tomatoes, case of lemons
Items placed onto shelf **Corrected On-Site** **Warning**
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment.
- cook line, next to vertical broiler: meat shaver stored on soiled wiping cloth in between uses
Cloth removed from area, replaced with metal tray **Corrected On-Site** **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
Cook line: multiple items in refrig drawers cold holding at 45°:
- cooked lamb
- raw beef
- raw chicken
Items moved to nearby cooler **Warning**
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
5 employees on duty, no certified food manger on premises **Warning**
Intermediate - Records/documents for required employee training do not contain all of the required information.
- original Safe Staff certificates in books are partially filled out, they are missing foodhandler names **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
