Licensing Portal - Inspection Details
Click here to access the department's home page
     Log On
   Search for a Licensee
   Apply for a License
   View Application Status
   Find Exam Information
   File a Complaint
   AB&T Delinquent
    Invoice & Activity
    List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: SKIDDERS RESTAURANT License Number: SEA6212709
Rank: Seating License Expiration Date: 02/01/2022
Primary Status: Current Secondary Status: Active
Location Address: 5799 GULF BLVD
ST PETE BCH, FL 33706-2249

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 08/28/2018 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
2 3 19
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-01-4    Basic - Bowl or other container with no handle used to dispense food. In spices **Warning**
23-06-4    Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Gaskets cook line, reach in cooler racks soiled, **Warning**
36-32-5    Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Warning**
24-05-4    Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans on shelf. **Corrected On-Site** **Warning**
24-06-4    Basic - Clean utensils or equipment stored in dirty drawer or rack. Bin of whisks under prep table, **Warning**
12B-12-4    Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Bottled water **Warning**
12B-07-4    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
40-06-4    Basic - Employee personal items stored in or above a food preparation area. Phone leaning against plates on cook line **Warning**
40-07-4    Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Back pack with single service with food **Warning**
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation. 1 cook **Warning**
14-11-4    Basic - Equipment in poor repair. Gaskets on cook line drawers, reach in cooler racks rusted, **Warning**
10-08-4    Basic - Ice scoop handle in contact with ice. Ice scoop hurried in ice machine. **Warning**
10-20-4    Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Repeat Violation** **Warning**
21-04-4    Basic - In-use wet wiping cloth/towel used under cutting board. Cook line **Warning**
05-09-4    Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cook line **Warning**
36-27-5    Basic - Wall soiled with accumulated grease, food debris, and/or dust. Near can opener **Warning**
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses. Prep area and cook line **Warning**
21-09-4    Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Prep area **Warning**
02D-01-5    Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle cook line **Warning**
07-08-4    High Priority - Potentially hazardous (time/temperature control for safety) food re-served to customers. Observed re-service of butter pats in between customers with bowls of butter on tables. Butter was removed from tables by Manager and waitstaff. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
08A-07-4    High Priority - Raw animal food not properly separated from ready-to-eat food. Raw burger above butter which is also next to raw chicken. **Warning**
22-21-4    Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Warning**
22-02-4    Intermediate - Accumulation of food debris/grease on food-contact surface. Cutting boards, can opener microwave soiled Slicer blade soiled with old food debris. Slicer blade guard soiled with old food debris. Knife magnet **Repeat Violation** **Warning**
31A-13-4    Intermediate - Employee used handwash sink as a dump sink. Observed ice in sink cook line **Warning**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395