| Violation
|
|
Observation
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. In spices **Warning**
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23-06-4
|
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Gaskets cook line, reach in cooler racks soiled, **Warning**
|
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36-32-5
|
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Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Warning**
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|
24-05-4
|
|
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans on shelf. **Corrected On-Site** **Warning**
|
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24-06-4
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Basic - Clean utensils or equipment stored in dirty drawer or rack. Bin of whisks under prep table, **Warning**
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|
12B-12-4
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Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
Bottled water **Warning**
|
|
12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
|
|
40-06-4
|
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Basic - Employee personal items stored in or above a food preparation area. Phone leaning against plates on cook line **Warning**
|
|
40-07-4
|
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Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Back pack with single service with food **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. 1 cook **Warning**
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14-11-4
|
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Basic - Equipment in poor repair. Gaskets on cook line drawers, reach in cooler racks rusted, **Warning**
|
|
10-08-4
|
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Basic - Ice scoop handle in contact with ice. Ice scoop hurried in ice machine. **Warning**
|
|
10-20-4
|
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Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Repeat Violation** **Warning**
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|
21-04-4
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Basic - In-use wet wiping cloth/towel used under cutting board. Cook line **Warning**
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|
05-09-4
|
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Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cook line **Warning**
|
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust. Near can opener **Warning**
|
|
21-12-4
|
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. Prep area and cook line **Warning**
|
|
21-09-4
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|
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Prep area **Warning**
|
|
02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle cook line **Warning**
|
|
07-08-4
|
|
High Priority - Potentially hazardous (time/temperature control for safety) food re-served to customers. Observed re-service of butter pats in between customers with bowls of butter on tables. Butter was removed from tables by Manager and waitstaff. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
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08A-07-4
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High Priority - Raw animal food not properly separated from ready-to-eat food. Raw burger above butter which is also next to raw chicken. **Warning**
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22-21-4
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Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Warning**
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22-02-4
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Intermediate - Accumulation of food debris/grease on food-contact surface. Cutting boards, can opener microwave soiled
Slicer blade soiled with old food debris.
Slicer blade guard soiled with old food debris.
Knife magnet **Repeat Violation** **Warning**
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31A-13-4
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Intermediate - Employee used handwash sink as a dump sink. Observed ice in sink cook line **Warning**
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