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Licensee
Name: LOS MARIACHES #2 License Number: SEA6212759
Rank: Seating License Expiration Date: 02/01/2020
Primary Status: Ownership Changed Secondary Status:
Location Address: 9100 ULMERTON RD
LARGO, FL 33771-3821

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 04/23/2019 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
2 6 24
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-01-4    Basic - Bowl or other container with no handle used to dispense food. In bulk bin near walk in cooler **Warning**
23-03-4    Basic - Build-up of grease on nonfood-contact surface. Wall mounted fan Fan on shelf in back of kitchen Outside of chip bin in back of kitchen Outside of fryers and other cooking equipment on cooks line. Reach in freezer gaskets soiled In bottom of chip warmer in front area **Warning**
36-32-5    Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple places of damage **Warning**
24-14-4    Basic - Clean utensils stored between equipment and wall. **Warning**
36-03-4    Basic - Cove molding at floor/wall juncture broken/missing. Throughout kitchen **Warning**
32-12-5    Basic - Covered waste receptacle not provided in women's bathroom. In stall of restroom. **Repeat Violation** **Warning**
35A-03-4    Basic - Dead roaches on premises. 1 dead in electrical panel near cookline 3 dead under electrical panel on cooks line 1 one dead on rack next to steam table 1 dead in oven 2 dead in soap dispenser near handwash sink by washware 10 dead behind triple sink dish area 1 dead outside walk in cooler 1 dead in door frame of walk in Approximately 15 dead in tape around old poster in dish area. **Warning**
14-11-4    Basic - Equipment in poor repair. Oven door broken and will not remain closed. Can opener rusty Ice machine lid broken **Warning**
36-22-4    Basic - Floor area(s) covered with standing water. Water is pushed out from between floor tiles when they are walked on. **Warning**
36-11-4    Basic - Floors not maintained smooth and durable. Floors missing grout, broken tiles throughout kitchen. **Warning**
33-19-4    Basic - Garbage on the ground and/or pad around dumpster. **Warning**
36-14-4    Basic - Grease accumulated on kitchen floor and/or under cooking equipment throughout kitchen. Near soda bag in a box **Warning**
36-24-5    Basic - Hole in or other damage to wall. Holes and damage to walls throughout kitchen. **Repeat Violation** **Warning**
14-42-4    Basic - Hood filter missing from automatic fire suppression/exhaust system. Hood filters in disrepair and have gaps. **Warning**
14-69-4    Basic - Ice buildup in reach-in freezer. Silver top chest freezer. Galas freezer in bar area **Warning**
38-07-4    Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Near walk in cooler **Warning**
31B-04-4    Basic - No handwashing sign provided at a hand sink used by food employees. Back area hand wash sink **Warning**
29-49-5    Basic - Observed standing water in bottom of reach-in cooler. On cooks line **Repeat Violation** **Warning**
35B-04-4    Basic - Outer openings of establishment cannot be properly sealed when not in operation. Fan on cooks line does not have screening that is 16 mesh to the inch. **Repeat Violation** **Warning**
29-08-4    Basic - Plumbing system in disrepair. Pipe under hand wash sink **Warning**
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair. On reach in cooler on cooks line **Warning**
14-17-4    Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler **Repeat Violation** **Warning**
14-06-4    Basic - Wood food-contact surface not properly sealed. Shelving in walk in cooler **Warning**
02D-01-5    Basic - Working containers of food removed from original container not identified by common name. In back area In storage room **Warning**
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found. 1 live on floor hand wash sink 1 live in electrical panel box on cooks line 1 live on baseboard below electrical panel 1 live on side of reach in cooler near electrical panels 3 in gaskets on reach in cooler next to flat top grill 3 live on bucket under hand wash sink 1 live in oven 2 live in hole in wall behind handwash sink near warewash 3 live in soap dispenser by handwash sink near ware wash 2 live behind triple sink in dish area 5 live behind and on shelf above triple sink 1 live near chemicals in dry storage area 2 live behind warning poster **Warning**
35A-04-4    High Priority - Rodent activity present as evidenced by rodent droppings found. 13 dry droppings shelf in dry storage and on and under slicer being stored **Warning**
22-24-4    Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Soda lines in ice bin in bar **Warning**
22-02-4    Intermediate - Accumulation of food debris/grease on food-contact surface. Fryer baskets **Warning**
31A-11-4    Intermediate - Handwash sink used for purposes other than handwashing. Used for washing a knife. Used as dump sink in front bar area **Repeat Violation** **Warning**
27-16-4    Intermediate - Hot water not provided/shut off at employee handwash sink. Water at 96° at hand wash sink across from ice machine **Warning**
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near walk in cooler **Warning**
16-53-4    Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.