| Violation
|
|
Observation
|
|
23-15-4
|
|
Basic - Accumulation of food debris/soil residue on handwash sink. Kitchen area **Warning**
|
|
14-01-4
|
|
Basic - Bowl or other container with no handle used to dispense food. In the garlic butter in the kitchen area and in the ice at the bar**Corrected On-Site** **Corrected On-Site** **Warning**
|
|
51-11-4
|
|
Basic - Carbon dioxide/helium tanks not adequately secured. Dry storage and bar area **Warning**
|
|
08B-44-4
|
|
Basic - Case/container/bag of food stored on floor in kitchen. **Corrected On-Site** **Warning**
|
|
36-36-4
|
|
Basic - Ceiling tile missing. Two in the dry storage area **Warning**
|
|
25-10-4
|
|
Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site** **Warning**
|
|
32-12-5
|
|
Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation** **Warning**
|
|
14-11-4
|
|
Basic - Equipment in poor repair. Chest freezer lid is broke and lacking insulation in the hallway area **Warning**
|
|
36-41-4
|
|
Basic - Fan cover in walk-in cooler has accumulation of dust or debris. **Warning**
|
|
36-18-4
|
|
Basic - Floor tiles cracked, broken or in disrepair. Throughout the kitchen area and walk In cooler **Repeat Violation** **Warning**
|
|
14-38-4
|
|
Basic - Food storage container/container lid cracked or broken. Reach in cooler on prep line area and pots and pans area **Warning**
|
|
36-24-5
|
|
Basic - Hole in or other damage to wall. Next to the two chest freezer **Warning**
|
|
14-69-4
|
|
Basic - Ice buildup in reach-in freezer. Chest in the front hallway area **Repeat Violation** **Warning**
|
|
22-19-4
|
|
Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site** **Warning**
|
|
14-36-5
|
|
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Chest in front hallway **Repeat Violation** **Warning**
|
|
51-13-4
|
|
Basic - No Heimlich maneuver/choking sign posted. **Warning**
|
|
51-18-6
|
|
Basic - No copy of latest inspection report available. **Warning**
|
|
31B-04-4
|
|
Basic - No handwashing sign provided at a hand sink used by food employees. Bar area **Warning**
|
|
16-46-4
|
|
Basic - Old labels stuck to food containers after cleaning. Pots and pans area **Corrected On-Site** **Warning**
|
|
33-16-4
|
|
Basic - Open dumpster lid. **Corrected On-Site** **Warning**
|
|
14-67-4
|
|
Basic - Reach-in cooler gasket torn/in disrepair. Two door upright in kitchen and two door under the coffee machine **Warning**
|
|
23-09-4
|
|
Basic - Soiled reach-in cooler gaskets. Cooks line area **Warning**
|
|
36-26-4
|
|
Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
|
|
36-27-5
|
|
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen area **Warning**
|
|
21-12-4
|
|
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
|
|
03A-02-4
|
|
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Corrective Action Taken** **Warning**
|
|
31A-03-4
|
|
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Metal scrubby in kitchen sink and spray bottle in the bar sink **Corrected On-Site** **Repeat Violation** **Warning**
|
|
53A-05-6
|
|
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
|
|
16-34-4
|
|
Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Repeat Violation** **Warning**
|
|
22-01-4
|
|
Intermediate - Soda gun soiled. Bar area **Warning**
|
