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Licensee
Name:
101 OCEAN
License Number:
SEA1618636
Rank:
Seating
License Expiration Date:
12/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
101 E COMMERCIAL BLVD LAUDERDALE-BY-THE-SE, FL 33308
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Shrimp being thawed in standing water on top of triple sink. Chef moved to inside sink and turned on water. **Corrected On-Site**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 41-48°F - Cold Holding) over stacked above cold holding line. Chef stated in cooler less than 1 hour and removed over-stacked portion. Retested butter 42-43F. **Corrected On-Site**
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Quinoa (56-60) at 11:15°F - Cooling in plastic wrapped portions in lederhosen container. Chef stated was made at 8:30am. Retested quinoa 52-56F at 12:15pm and at current rate would not reach 41F within required time. Chef spread out quinoa on sheet pan and moved to freezer to quick chill. Retested quinoa 46F at 1:30pm. **Corrective Action Taken**
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Plastic container stored in hand sink in back prep room area. Chef removed Container. **Corrected On-Site**
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with sanitizer not labeled by cook line. Chef I had spray bottle labeled. **Corrected On-Site**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
