| Violation
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Observation
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16-07-4
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Basic - Accumulation of debris in three-compartment sink. **Warning**
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food.
- plate used to scoop rice **Warning**
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23-06-4
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- espresso machine
- exterior of grill
- exterior of microwave
- exterior of reach in coolers **Warning**
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35A-03-4
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Basic - Dead roaches on premises.
- approximately 5 in back kitchen corner under dry storage shelf **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- water bottle on metal prep table in kitchen **Warning**
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40-06-4
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Basic - Employee personal items stored in or above a food preparation area.
- cellphone, keys by espresso machine
- purse on top of service items in cabinet under espresso machine **Warning**
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14-11-4
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Basic - Equipment in poor repair.
- grooved cutting board sandwich line
- rusting reach in cooler shelves
- cracked white coating reach in cooler shelves **Repeat Violation** **Warning**
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36-31-4
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Basic - Hole in ceiling.
- by water heater above men's bathroom
- ceiling tile damage in dining area
- wall tiles in disrepair in the kitchen by the grill
-Walls soiled through premises
- floors soiled throughout premises
- ceiling vents soiled in dining area **Warning**
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51-13-4
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Basic - No Heimlich maneuver/choking sign posted. **Warning**
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08A-27-4
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Basic - Raw animal food not properly separated from unwashed produce.
- reach in cooler back kitchen has vegetables next to raw steak **Warning**
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29-20-5
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Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink.
-Handwash sink behind register **Warning**
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08B-62-4
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Basic - Unprotected ice machine in a customer/nonsecure area.
- ice machine in dining area with no lock in between reach in coolers for drinks
- food service items inself service drink cooler storing bread, tomatoes, milk, stuffed potatoes balls, Swiss cheese and lettuce in dining area open to public **Warning**
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21-09-4
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Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- kitchen on metal prep table next food items for prep **Warning**
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12A-28-4
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High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
- employee cooking steak egg and cheese sandwich touched apron no handwash or glove change **Warning**
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01B-12-4
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High Priority - Food contaminated by employee. See stop sale.
- employee spilled juice into green bean and carrot mix **Warning**
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35A-02-5
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High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area.
-1 fly by buffet line next to yellow rice
- 1 fly dining area by child high chair **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- milk at espresso station 67°F,
- butter 76°F at sandwich station
- cracked egg in bowl in the kitchen 68°F,
- sausage 55°F, kitchen
- shell eggs ambient air 63°F in kitchen
- ham sliced 62°F, in kitchen **Warning**
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03E-08-4
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High Priority - Potentially hazardous (time/temperature control for safety) food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit.
- croquette 78-112°F, corrected to 176°F, **Warning**
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35A-09-4
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High Priority - Presence of insects, rodents, or other pests.
- 2 unidentifiable live insects in kitchen corner by Reach in freezer
- small dead frog by buffet line/ register area **Warning**
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35A-04-4
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High Priority - Rodent activity present as evidenced by rodent droppings found.
- 1 soft by water heater next to men's bathroom
- approximately 10 dry and hard under drink storage shelf in dining area
- 1 dry and hard in kitchen area by Reach in freezer where wall is in disrepair
- 2 dry and hard by ice machine and self service drink cooler storing bread, tomatoes, milk, stuffed potatoes balls, Swiss cheese and lettuce in dining area open to public
- several observable behind Reach in freezer and reach in cooler in dining area but inspector cannot physically get to them **Warning**
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22-02-4
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Intermediate - Accumulation of food debris/grease on food-contact surface.
- interior of sugar container by espresso machine
- interior Reach in freezer in kitchen soiled with blood like residue
- cutting board sandwich line soiled
- interior Reach in freezer in dining area soiled **Warning**
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31A-02-4
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Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can.
- back kitchen across from grill **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- behind register **Corrected On-Site** **Warning**
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05-08-4
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Intermediate - No probe thermometer provided to measure temperature of food products. **Corrected On-Site** **Warning**
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53B-14-5
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Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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