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Name: ZORBA'S GREEK RESTAURANT License Number: SEA4601794
Rank: Seating License Expiration Date: 12/01/2020
Primary Status: Current Secondary Status: Active
Location Address: 9106 BONITA BCH RD

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 10/09/2018 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
7 2 12
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
16-21-4    Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
16-23-4    Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
23-06-4    Basic - Build-up of debris, dust or dirt on nonfood-contact surface. Observed broken glass below shelf in glass chiller. Operator removed broken glass. **Corrected On-Site** **Warning**
12B-07-4    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink above food prep line. Operator removed beverage **Corrected On-Site** **Warning**
40-06-4    Basic - Employee personal items stored in or above a food preparation area. Observed cellphone by dish wash area. Operator removed cellphone. **Corrected On-Site** **Warning**
10-17-4    Basic - In-use knife/knives stored in cracks between pieces of equipment on cook line between coolers. Operator removed knife. **Corrected On-Site** **Warning**
10-20-4    Basic - In-use tongs stored on equipment door handle between uses on stove on cook line. Operator removed tongs. **Corrected On-Site** **Warning**
10-01-4    Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Observed scoop handle touching rice in outside dry storage. Operator removed scoop handle from rice. **Corrected On-Site** **Repeat Violation** **Warning**
31B-04-4    Basic - No handwashing sign provided at a hand sink used by food employees at hand wash sink at dish wash area. **Warning**
22-04-4    Basic - Rust build-up inside ice machine. **Warning**
36-27-5    Basic - Wall soiled with accumulated grease, food debris, and/or dust on cook line behind grill. **Warning**
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wash cloth at bar not in sanitizer solution. Operator removed and placed in sanitizer bucket. **Corrected On-Site** **Warning**
41-07-4    High Priority - Container of medicine improperly stored. Observed medicine stored with food at wait station pick up. Operator removed medicine. **Corrected On-Site** **Warning**
22-41-4    High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine at 10ppm. Operator primed machine and retested at 50ppm. **Corrected On-Site** **Warning**
12A-04-5    High Priority - Employee handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. Educated operator on proper hand washing techniques **Corrective Action Taken** **Warning**
08B-56-4    High Priority - Food stored in ice used for drinks. Observed wine bottles stored in customer ice. Operator removed wine bottles. **Corrected On-Site** **Warning**
08A-01-4    High Priority - Raw animal food stored over cooked food. Observed raw ground beef over sliced tomatoes and raw chicken over zucchini. Operator corrected storage order. **Corrected On-Site** **Warning**
08A-21-4    High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Observed ground beef next to pork loin in walk in cooler. Operator removed ground beef to proper storage level. **Corrected On-Site** **Warning**
41-02-4    High Priority - Toxic substance/chemical stored by or with food. Observed stainless steel cleaner next to cooking oil in food prep area. Operator removed cleaner. **Repeat Violation** **Warning**
22-05-4    Intermediate - Cutting board(s) stained/soiled at cook line **Warning**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice and green beans not date marked. **Repeat Violation** **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395