| Violation
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|
Observation
|
|
16-21-4
|
|
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
|
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23-03-4
|
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Basic - Build-up of grease on nonfood-contact surface. On the side of fryers there is a build of grease and food. **Warning**
|
|
36-75-4
|
|
Basic - Build-up of soil/debris on the floor under shelving. Underneath dry storage shelves in the office, and near wait station. Underneath shelves holding drinks. **Warning**
|
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13-07-4
|
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Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing gold bracelet. **Corrected On-Site** **Warning**
|
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13-04-4
|
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Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning**
|
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23-21-4
|
|
Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
|
|
23-19-4
|
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Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. On cook line. **Warning**
|
|
08B-27-4
|
|
High Priority - Basic - Food placed in soiled container/equipment. Hot biscuits stored in warmer that is soiled with food build up and debris. **Warning**
|
|
36-14-4
|
|
Basic - Grease accumulated on kitchen floor and/or under cooking equipment, underneath flat stove, fryers, and on cook line. **Warning**
|
|
14-69-4
|
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Basic - Ice buildup in reach-in freezer. On cook line. **Warning**
|
|
14-70-4
|
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Basic - Ice buildup in walk-in freezer. **Warning**
|
|
22-19-4
|
|
Basic - Interior of microwave soiled with encrusted food debris. Both microwaves on cook line. **Warning**
|
|
22-08-4
|
|
Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Near walk in cooler. **Warning**
|
|
22-04-4
|
|
Basic - Lime scale build-up inside ice machine. **Warning**
|
|
51-18-6
|
|
Basic - No copy of latest inspection report available. **Warning**
|
|
33-16-4
|
|
Basic - Open dumpster lid. **Warning**
|
|
23-09-4
|
|
Basic - Soiled reach-in cooler gaskets. All reach in gaskets on cook line, and standing reach in coolers. **Warning**
|
|
33-31-5
|
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Basic - Unnecessary items/unused equipment on the premises. In rear Kitchen. **Warning**
|
|
23-10-4
|
|
Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up. **Warning**
|
|
14-17-4
|
|
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
|
|
36-72-4
|
|
Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
|
|
36-26-4
|
|
Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
|
|
36-27-5
|
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Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walk in cooler walls soiled with rust, and build up. **Warning**
|
|
02D-01-5
|
|
Basic - Working containers of food removed from original container not identified by common name. Sugar in rear kitchen. **Corrected On-Site** **Warning**
|
|
12A-07-4
|
|
High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. Employee went from cleaning hood filters, to cooking hash browns with no hand wash in before glove changing. **Corrected On-Site** **Warning**
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|
03A-02-4
|
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pasta 60°, held in reach in cooler on cook line overnight per operator. **Warning**
|
|
01B-02-4
|
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
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|
22-02-4
|
|
Intermediate - Accumulation of food debris/grease on food-contact surface. Flat stove on cook line,food warmer, reach in coolers lids on cook line. **Warning**
|
|
22-22-4
|
|
Intermediate - Encrusted material on can opener blade. **Warning**
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|
22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. All reach in coolers in the facility has build up of food and debris. Also, standing coolers holding ice cream. **Warning**
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