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Licensee
Name: ODYSSEY DINER License Number: SEA6010761
Rank: Seating License Expiration Date: 12/01/2018
Primary Status: Delinquent Secondary Status: Active
Location Address: 15200 JOG RD
DELRAY BEACH, FL 33446

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 11/09/2018 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
6 7 21
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-16-4    Basic - Accumulation of food debris/soil residue on paper towel and/or soap dispenser all of in the establishment. **Warning**
14-11-4    Basic - Equipment in poor repair....broken walk in cooler threshold at both walk in cooler. **Warning**
14-10-4    Basic - Equipment or utensils not designed or constructed in a durable manner....broken shelving at server station. **Warning**
36-41-4    Basic - Fan cover, walk , ceiling in walk-in cooler/freezer has accumulation of dust or debris. **Warning**
36-11-4    Basic - Floors not maintained smooth and durable....grooved in floor throughout establishment. **Warning**
23-20-4    Basic - Food debris/dust/grease/soil residue on exterior of oven at main kitchen and prep kitchen. **Warning**
23-19-4    Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator....all reach in cooler at the establishment. **Warning**
08B-30-4    Basic - Food stored in dry storage area not covered....flour, sugar. **Warning**
08B-12-4    Basic - Food stored in holding unit not covered....tuna salad, chicken salad, egg salad ( all food in reach in cooler) not covered in tall reach in cooler at kitchen. Operator covered the food at time of inspection. **Corrected On-Site** **Warning**
36-14-4    Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Warning**
36-31-4    Basic - Hole in ceiling at prep kitchen. **Warning**
36-24-5    Basic - Hole in or other damage to wall....throughout establishment. **Warning**
10-08-4    Basic - Ice scoop handle in contact with ice in ice machine. Operator moved the ice scoop at time of inspection. **Corrected On-Site** **Warning**
22-08-4    Basic - Interior of oven has heavy accumulation of black substance/grease/food debris....Maine kitchen, prep kitchen. **Warning**
36-70-4    Basic - Objectionable odor in establishment at kitchen. **Warning**
25-32-4    Basic - Reuse of single-service articles....feta cheese container, pickle container used for another food without proper labeled. **Warning**
23-14-4    Basic - Shelf under preparation table soiled with food debris at server station, prep kitchen. **Warning**
33-06-4    Basic - Trash receptacles not provided where needed in establishment....by the handwashing sink at front kitchen **Warning**
42-05-5    Basic - Unnecessary / Unused equipment, utensils in the establishment ...unused broken slicer, dirty pan, broken shelf **Warning**
23-12-4    Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris....all walk in cooler in the establishment. **Warning**
36-72-4    Basic - walk-in freezer floor soiled. **Warning**
09-01-4    High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure....cutting onion for salad with bare hands . Employee discarded food at time of inspection. Discussed with operator. **Corrected On-Site** **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit....butter 55°, cream cheese 58° in two door tall reach in cooler at server station ( other food 43° in same cooler). Operator stated that keep opening door made temperature high . Operator ice down on food at time of inspection. **Corrective Action Taken** **Repeat Violation** **Warning**
03F-01-4    High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale.....ham, eggs, feta cheese, cut tomatoes, cut lettuce. Operator discarded food at time of inspection. **Corrected On-Site** **Warning**
03B-01-5    High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above....sweet potatoes 81° in warmer drawer at servers station being held from yesterday. Stop sale issue. Operator discarded food at time of inspection. **Corrective Action Taken** **Warning**
01B-13-4    High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. **Warning**
01B-02-4    High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse..... Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above....sweet potatoes 81° in warmer drawer at servers station being held from yesterday. **Repeat Violation** **Warning**
22-22-4    Intermediate - Encrusted material on can opener blade.... operator took it to cleaned at time of inspection. **Corrective Action Taken** **Warning**
27-05-4    Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet....no cold water in handwashing sink by the stem table. **Warning**
27-18-4    Intermediate - Hot water supply not maintained during peak periods.....hot holding area at front kitchen. **Warning**
22-28-4    Intermediate - Interior of reach-in cooler soiled with accumulation of food residue and stagnant water stored in cook line flip top reach in cooler. **Warning**
03F-10-4    Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food....provided Time as a public health Control procedure. **Warning**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked....all food in reach in cooler not date marked......barley soup, mozzaballs, lintel soup , cooked chicken, corn, beef, roast beef, lamb shank with old date in walk in cooler . Discussed with operator. **Warning**
22-18-4    Intermediate - Soil residue in food storage containers lid .....chicken base , beef base . Operator cleaned the lid at time of inspection. **Corrected On-Site** **Warning**
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