| Violation
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Observation
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23-16-4
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Basic - Accumulation of food debris/soil residue on paper towel and/or soap dispenser all of in the establishment. **Warning**
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14-11-4
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Basic - Equipment in poor repair....broken walk in cooler threshold at both walk in cooler. **Warning**
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14-10-4
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Basic - Equipment or utensils not designed or constructed in a durable manner....broken shelving at server station. **Warning**
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36-41-4
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Basic - Fan cover, walk , ceiling in walk-in cooler/freezer has accumulation of dust or debris. **Warning**
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36-11-4
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Basic - Floors not maintained smooth and durable....grooved in floor throughout establishment. **Warning**
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23-20-4
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Basic - Food debris/dust/grease/soil residue on exterior of oven at main kitchen and prep kitchen. **Warning**
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23-19-4
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Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator....all reach in cooler at the establishment. **Warning**
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08B-30-4
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Basic - Food stored in dry storage area not covered....flour, sugar. **Warning**
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08B-12-4
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Basic - Food stored in holding unit not covered....tuna salad, chicken salad, egg salad ( all food in reach in cooler) not covered in tall reach in cooler at kitchen. Operator covered the food at time of inspection. **Corrected On-Site** **Warning**
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Warning**
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36-31-4
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Basic - Hole in ceiling at prep kitchen. **Warning**
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36-24-5
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Basic - Hole in or other damage to wall....throughout establishment. **Warning**
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10-08-4
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Basic - Ice scoop handle in contact with ice in ice machine. Operator moved the ice scoop at time of inspection. **Corrected On-Site** **Warning**
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22-08-4
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Basic - Interior of oven has heavy accumulation of black substance/grease/food debris....Maine kitchen, prep kitchen. **Warning**
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36-70-4
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Basic - Objectionable odor in establishment at kitchen. **Warning**
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25-32-4
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Basic - Reuse of single-service articles....feta cheese container, pickle container used for another food without proper labeled. **Warning**
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23-14-4
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Basic - Shelf under preparation table soiled with food debris at server station, prep kitchen. **Warning**
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33-06-4
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Basic - Trash receptacles not provided where needed in establishment....by the handwashing sink at front kitchen **Warning**
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42-05-5
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Basic - Unnecessary / Unused equipment, utensils in the establishment ...unused broken slicer, dirty pan, broken shelf **Warning**
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23-12-4
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Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris....all walk in cooler in the establishment. **Warning**
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36-72-4
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Basic - walk-in freezer floor soiled. **Warning**
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09-01-4
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High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure....cutting onion for salad with bare hands . Employee discarded food at time of inspection. Discussed with operator. **Corrected On-Site** **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit....butter 55°, cream cheese 58° in two door tall reach in cooler at server station ( other food 43° in same cooler). Operator stated that keep opening door made temperature high . Operator ice down on food at time of inspection. **Corrective Action Taken** **Repeat Violation** **Warning**
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03F-01-4
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High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale.....ham, eggs, feta cheese, cut tomatoes, cut lettuce. Operator discarded food at time of inspection. **Corrected On-Site** **Warning**
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03B-01-5
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High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above....sweet potatoes 81° in warmer drawer at servers station being held from yesterday. Stop sale issue. Operator discarded food at time of inspection. **Corrective Action Taken** **Warning**
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01B-13-4
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High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. **Warning**
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01B-02-4
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse..... Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above....sweet potatoes 81° in warmer drawer at servers station being held from yesterday. **Repeat Violation** **Warning**
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22-22-4
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Intermediate - Encrusted material on can opener blade.... operator took it to cleaned at time of inspection. **Corrective Action Taken** **Warning**
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27-05-4
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Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet....no cold water in handwashing sink by the stem table. **Warning**
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27-18-4
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Intermediate - Hot water supply not maintained during peak periods.....hot holding area at front kitchen. **Warning**
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue and stagnant water stored in cook line flip top reach in cooler. **Warning**
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03F-10-4
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Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food....provided Time as a public health Control procedure. **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked....all food in reach in cooler not date marked......barley soup, mozzaballs, lintel soup , cooked chicken, corn, beef, roast beef, lamb shank with old date in walk in cooler . Discussed with operator. **Warning**
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22-18-4
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Intermediate - Soil residue in food storage containers lid .....chicken base , beef base . Operator cleaned the lid at time of inspection. **Corrected On-Site** **Warning**
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