Violation
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Observation
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36-40-5
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Basic - Attached equipment soiled with accumulated dust, grease, or food debris. Light shields
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32-04-4
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Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food.
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23-06-4
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Kitchen fan, reach in cooler gaskets , cooler door handles , shelving around kitchen area **Repeat Violation**
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23-25-4
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Basic - Build-up of grease/dust/debris on hood filters.
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36-75-4
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Basic - Build-up of soil/debris on the floor under shelving. **Repeat Violation**
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24-05-4
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Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Repeat Violation**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable.
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40-06-4
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Basic - Employee personal items stored in or above a food preparation area. Cell phones **Repeat Violation**
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36-18-4
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Basic - Floor tiles cracked, broken or in disrepair.
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08B-12-4
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Basic - Food stored in holding unit not covered.
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment
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33-20-4
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Basic - Grease on the ground and/or pad around grease receptacle.
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14-69-4
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Basic - Ice buildup in reach-in freezer.
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10-07-4
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Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
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21-04-4
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Basic - In-use wet wiping cloth/towel used under cutting board.
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen sink , bathroom **Repeat Violation**
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14-31-4
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Basic - Nonfood-grade bags used in direct contact with food.
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33-16-4
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Basic - Open dumpster lid.
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14-67-4
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Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation**
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Sugar containers
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50-17-2
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High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid at the time of inspection, confirmation # 187069587 **Corrected On-Site**
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08A-20-4
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High Priority - Raw animal foods not properly separated from each other in holding unit. Observed raw chicken over raw pork **Repeat Violation**
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29-34-4
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High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
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22-02-4
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Intermediate - Accumulation of food debris/grease on food-contact surface. Slicer, reach in cooler interior , microwave interior , storage containers **Repeat Violation**
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11-07-4
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Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site** **Repeat Violation**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Towels and a soda can
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27-16-4
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Intermediate - Hot water not provided/shut off at employee handwash sink. Front counter
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53A-01-6
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Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
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16-35-4
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Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
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53B-01-5
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Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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