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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: CHINA YUAN RESTAURANT License Number: SEA3912624
Rank: Seating License Expiration Date: 02/01/2020
Primary Status: Current Secondary Status: Active
Location Address: 8502 N ARMENIA AVE #A1
TAMPA, FL 33604

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 08/27/2018 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
16-03-4    Basic - Accumulation of debris inside warewashing machine. **Warning**
36-40-5    Basic - Attached equipment soiled with accumulated dust, grease, or food debris. On cooks line between equipment **Repeat Violation** **Warning**
14-01-4    Basic - Bowl or other container with no handle used to dispense food. In sauce in Walk in cooler **Warning**
23-06-4    Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior sauce containers, Handwash Sink faucets, exterior squeeze bottles, exterior oven, knobs on cooking equipment, spray bottle of water, **Repeat Violation** **Warning**
14-11-4    Basic - Equipment in poor repair. Rusted racks in Walk in cooler, non food grade bags in Walk in cooler, cutting board cut marks. **Warning**
08B-47-4    Basic - Food not stored at least 6 inches off of the floor. Various item in walk in freezer **Warning**
10-17-4    Basic - In-use knife/knives stored in cracks between pieces of equipment. On cooks line **Corrected On-Site** **Warning**
10-01-4    Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Bulk flour bin **Warning**
08B-13-4    Basic - Stored food not covered in walk-in cooler. Fresh garlic oil, duck, cooked pork, shrimp, squid various items in Walk in cooler. **Warning**
29-11-4    Basic - Water leaking from pipe and/or faucet/handle. At three compartment sink **Warning**
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
02D-01-5    Basic - Working containers of food removed from original container not identified by common name. Spray bottle water **Warning**
08A-13-4    High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw chicken above cooked squid. Raw over ready to eat in Walk in cooler **Warning**
22-02-4    Intermediate - Accumulation of food debris/grease on food-contact surface. Cutting board cooks line **Warning**
01C-03-4    Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
31A-03-4    Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Strainer stored in Handwash Sink. Observed employee use Handwash Sink to rinse cup. Discussed proper procedures of Handwash Sink **Corrective Action Taken** **Warning**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Fresh garlic oil, duck, cooked pork, shrimp, squid various items in Walk in cooler. **Warning**
53B-05-5    Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395