Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Dead roaches on premises.
1/ Observed 1 dead roach on the white reachin freezer in the prep area
2/. 4 dead roaches on shelves in the storage room
High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above. Chicken soup 118° on the counter top Operator dumped soup out in the 3 compartment sink **Corrected On-Site**
High Priority - Roach activity present as evidenced by live roaches found.
1/. Approximately 20 live roaches observed on the pallet and floor when the bulk containers of rice and corn starch were moved.
2/. Approximately 15 live roaches observed on the lower shelf under the prep table when items were moved.
3/ Approximately 5 live roaches observed behind the white reachin freezer
4/. Observed 2 live roaches on the floor under the three compartment sink
Intermediate - Hot water not provided/shut off at employee handwash sink. At the sink in the bathroom. Operator turned the valve on below the sink. Operator stated that the faucet is leaking so he turned the water off **Corrected On-Site**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
