| Violation
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Observation
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23-06-4
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Reach in cooler gasket pizza make table **Repeat Violation** **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Back prep line, in 2 door reach in cooler by sandwich press **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. 1 cook **Warning**
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24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting. Pans, cups **Warning**
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14-11-4
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Basic - Equipment in poor repair. Plastic chipping two door reach in cooler by sandwich press, reach in cooler gasket cook line and sushi line, reach in cooler interior lid in disrepair cheese cooler on cook line, walk in cooler shelving with rust that has pitted the surface, plastic containers, cutting board with cut marks and no longer cleanable **Repeat Violation** **Warning**
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
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08B-30-4
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Basic - Food stored in dry storage area not covered. Sugar **Warning**
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14-13-4
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Basic - Food-contact surface not smooth and easily cleanable. Black wicker baskets **Repeat Violation** **Warning**
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21-04-4
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Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
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05-09-4
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Basic - No conspicuously located ambient air temperature thermometer in holding unit. Bar **Warning**
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08B-39-4
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Basic - Raw fruits/vegetables not washed prior to preparation. Cutting lettuce- washed , onions, mushrooms- washed **Corrective Action Taken** **Warning**
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29-20-5
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Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwash sink back prep line **Warning**
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22-42-4
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High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. bar dish sink less than 50ppm chlorine 79°f refilled to 50ppm **Corrected On-Site** **Warning**
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01B-37-4
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High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. potato cheese soup 47 outside-52°f middle (cooling from 11/29/18 temped at 11:07am) **Warning**
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09-01-4
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High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cutting lettuce- discussed with manager and employee about glove use when cutting lettuce. Employee put gloves on to cut lettuce **Corrective Action Taken** **Warning**
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01D-01-4
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High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Tilapia **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk 46°f **Warning**
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03D-05-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. potato cheese soup 47 outside-52°f middle (cooling from 11/29/18 establishment closes at 10pm temped at 11:07am) **Warning**
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08A-05-4
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High Priority - Raw animal food stored over ready-to-eat food. Sushi rolls over cucumbers, raw beef over milk, raw fish over blue cheese walk in cooler- rearranged **Corrected On-Site** **Repeat Violation** **Warning**
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01B-02-4
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Milk 46°f in cooler from 11/29/18 **Warning**
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29-42-4
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High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter **Warning**
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22-02-4
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Intermediate - Accumulation of food debris/grease on food-contact surface. Cutting boards stained, reach in cooler interior sushi, soda gun **Warning**
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03D-15-4
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Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Covered and too deep potato cheese soup **Warning**
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02B-01-4
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Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna poke, seared sesame tuna, sushi **Repeat Violation** **Warning**
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31B-03-4
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Intermediate - No soap provided at handwash sink. And papertowels bar
Handwash sign cook line **Repeat Violation** **Warning**
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