| Violation
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Observation
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16-03-4
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Basic - Accumulation of debris inside and outside of the warewashing machine.
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36-75-4
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Basic - Build-up of soil/debris on the floor under shelving.
Under bar
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24-05-4
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Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Salad bowls
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24-06-4
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Basic - Clean utensils or equipment stored in dirty drawer or rack.
Salad bar bowls on dirty rack.
Shelf over three door cooler **Repeat Violation**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable.
Three door cooler **Repeat Violation**
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40-06-4
|
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Basic - Employee personal items stored in or above a food preparation area.
Cigarettes and lighter **Corrected On-Site**
|
|
13-04-4
|
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Basic - Employee with no beard guard/restraint while engaging in food preparation. **Repeat Violation**
|
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14-11-4
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Basic - Equipment in poor repair.
Underside of lid of three door cooler
Rusty can opener
|
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36-41-4
|
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Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris.
Keg cooler
|
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36-71-4
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Basic - Floor drains/drain covers heavily soiled.
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08B-42-4
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Basic - Food stored outside.
Juices, Bloody Mary mix , cut fruit in outside refrigerator by tiki bar
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36-24-5
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Basic - Hole in or other damage to wall.
Under prep table
|
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10-01-4
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Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container.
In bulk bin in storage room **Corrected On-Site** **Repeat Violation**
|
|
16-46-4
|
|
Basic - Old labels stuck to food containers after cleaning.
|
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23-05-4
|
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Basic - Soil residue build-up on nonfood-contact surface.
1. Dish racks have a buildup on them and need to be cleaned or replaced
2. Outside of bulk bins
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33-31-5
|
|
Basic - Unnecessary items/unused equipment on the premises.
Old shelving, equipment outside back door of restaurant
|
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36-02-5
|
|
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Kitchen and bar
|
|
02D-01-5
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Basic - Working containers of food removed from original container not identified by common name.
Bulk bins in dry storage **Repeat Violation**
|
|
41-07-4
|
|
High Priority - Container of medicine improperly stored.
Ibuprofen over three door cooler
|
|
12A-07-4
|
|
High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food.
Multiple employees
Only one hand-sink in the kitchen. **Repeat Violation**
|
|
12A-04-5
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High Priority - Employee handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
Dishwasher **Repeat Violation**
|
|
12A-28-4
|
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High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands or changing gloves
|
|
35A-02-5
|
|
High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area.
Three in small bar
Two next to ice machine.
Five under three compartment sink behind bar
Five near soda box station behind bar
Three in kitchen
Five in prep room.
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
Kale sitting on counter 50° moved to Time As A Public Health Control
Three door reach in cooler -
Small Shrimp 46°
Chicken 46°
Stuffing 46°
Large shrimp 46°.
Ambient says 50°.
Operator already has all seafood iced down and will move the items to an operational cooler. Operator also called refrigeration while I was at the establishment. **Corrective Action Taken**
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|
03F-01-4
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High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control marked with a time that exceeds the 4-hour limit.
Date on time marking chart is 7/4 **Corrected On-Site**
|
|
03B-01-5
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High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above.
Garlic and oil 129° moved to Time As. a Public Health Control **Corrective Action Taken**
|
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28-16-4
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|
High Priority - Sewage on ground from failed septic system.
Operator has been hand pumping the system twice a day. They are waiting on a part to fix the system. They are coming today to fix it.
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41-27-4
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High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
100ppm plus
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31A-02-4
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Intermediate - Handwash sink not accessible for employee use due to being blocked by refrigerator in tiki bar
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31B-02-4
|
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Tiki bar
|
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51-16-7
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Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 30 days.
Operator renovated outside tiki bar
Operator added a dry storage room and is now using old storage room as a prep room.
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31B-03-4
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Intermediate - No soap provided at handwash sink.
Tiki bar
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