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Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: LA PERLA EL RINCON DEL MAR License Number: SEA2323263
Rank: Seating License Expiration Date: 10/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 13742 SW 152 ST
MIAMI, FL 33177

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 07/18/2018 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
2 4 12
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
24-05-4    Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates, bowls, on the shelves in the kitchen.
12B-02-4    Basic - Employee eating in a food preparation or other restricted area. Observed an employee eating and drinking on top of the counter at front counter area.
35B-01-4    Basic - Exterior door has a gap at the threshold that opens to the outside.
36-18-4    Basic - Floor tiles cracked, broken or in disrepair. Throughout the kitchen area.
08B-47-4    Basic - Food not stored at least 6 inches off of the floor. Salt, flour containers, by dry storage area.
21-04-4    Basic - In-use wet wiping cloth/towel used under cutting board. Front counter area.
22-08-4    Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Accumulation of black/green mold-like substance in the interior of the ice machine.
31B-04-4    Basic - No handwashing sign provided at a hand sink used by food employees. HWS by cook line area. **Corrected On-Site**
14-31-4    Basic - Nonfood-grade bags used in direct contact with food. To go bags in direct contact with calamari in the walk in freezer.
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair. Reach in cooler at front counter area.
23-10-4    Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up.
42-01-4    Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
41-02-4    High Priority - Toxic substance/chemical stored by or with food. Sanitizer next to cooked potatoes on top of prep table in the kitchen. Operator placed sanitizer underneath preparation table. **Corrected On-Site** **Repeat Violation**
29-42-4    High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
11-07-4    Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided operator with the big 5 poster. **Corrected On-Site**
31A-03-4    Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Aluminum bowl stored in the hand wash sink by front counter area. Operator removed bowl from HWS.
53B-01-5    Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked beef as per employee, for more than 24 hours, in the walk in cooler.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395