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Licensee
Name: IRON SUSHI License Number: SEA2331148
Rank: Seating License Expiration Date: 10/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 16350 WEST DIXIE HWY
NORTH MIAMI BEACH, FL 33160

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 12/28/2018 Met Inspection Standards
During This Visit
More information about inspections.
0 5 13
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-03-4    Basic - Build-up of grease on nonfood-contact surface. Stove top.
14-09-4    Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-71-4    Basic - Duct tape used to repair nonfood-contact surface. Front counter display case has grey duct tape to repair black top on the unit.
13-04-4    Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation. Observed prepping food without hair restraint. **Repeat Violation**
14-11-4    Basic - Equipment in poor repair. Front counter reach in cooler door, hindge
36-22-4    Basic - Floor area(s) covered with standing water. Observed unisex restroom for customers and employees with water on the floor.
36-73-4    Basic - Floor soiled/has accumulation of debris. Throughout the establishment.
14-69-4    Basic - Ice buildup in reach-in freezer. Both chest freezer.
05-16-4    Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Kitchen. **Repeat Violation**
29-02-4    Basic - Toilet leaking. Unisex restroom for customers and employees.
36-27-5    Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen near hoods.
42-01-4    Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
22-20-4    Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter. **Repeat Violation**
05-08-4    Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**
31B-03-4    Intermediate - No soap provided at handwash sink. Front counter. **Corrected On-Site** **Repeat Violation**
22-16-4    Intermediate - Reach-in cooler shelves soiled with food debris. All coolers.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395