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Name: LA GRANJA TOWN CENTER License Number: SEA6013440
Rank: Seating License Expiration Date: 12/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 21126 ST ANDREWS BLVD

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 07/09/2018 Met Inspection Standards
During This Visit
More information about inspections.
5 2 15
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-01-4    Basic - Bowl or other container with no handle used to dispense food. Cup to dispense soup. Employee removed cup. **Corrective Action Taken**
36-36-4    Basic - Ceiling tile missing. In storage area. Floor drains soiled.
24-05-4    Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Aluminum containers not inverted in storage area.
12B-12-4    Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee bottled beverage stored on prep table. Employee removed. **Corrected On-Site** **Repeat Violation**
40-06-4    Basic - Employee personal items stored in or above a food preparation area. Employee cellphone stored on bags of rice in storage area. Employee removed. **Corrective Action Taken** **Repeat Violation**
35B-01-4    Basic - Exterior door has a gap at the threshold that opens to the outside. Exterior door not self closing. **Repeat Violation**
08B-30-4    Basic - Food stored in dry storage area not covered. Flour container uncovered.
08B-38-4    Basic - Food stored on floor. Case of single service straws stored on floor in hallway. Employee removed and stored properly. **Corrected On-Site**
10-12-4    Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of soiled ice machine. Employee removed. **Corrective Action Taken**
22-04-4    Basic - Lime scale build-up inside ice machine. Soda machine soiled. **Repeat Violation**
31B-04-4    Basic - No handwashing sign provided at a hand sink used by food employees. In men's bathroom. **Repeat Violation**
29-49-5    Basic - Observed standing water in bottom of reach-in cooler.
33-16-4    Basic - Open dumpster lid. Employee closed lid. **Corrective Action Taken**
25-06-4    Basic - Single-service articles not stored inverted or protected from contamination. Single service spoons not inverted in front counter. Employee inverted spoons. **Corrected On-Site**
02D-01-5    Basic - Working containers of food removed from original container not identified by common name. Salt containers.
03B-02-4    High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Half chicken 129F- Manager reheated to 166F. **Corrected On-Site**
12A-04-5    High Priority - Employee handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. Employee washing dishes. Gloves no handwash - employee prepping. Both employees washed hands properly. **Corrected On-Site** **Repeat Violation**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw chicken 48F, raw pork 48F, raw beef 49F, raw burger 48F in RIC, advised manager to remove and store in WIC- manager moved all. **Corrective Action Taken**
08A-21-4    High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken stored over raw beef in wic. Employee removed and stored properly. **Corrected On-Site** **Repeat Violation**
29-34-4    High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Behind HWS front counter. Mop sink no vacuum breaker. **Repeat Violation**
02C-04-4    Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
41-21-4    Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Spray bottle of degreaser not labeled near 3 compartment sink.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395