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Licensee
Name: RIVERSIDE CAFE License Number: SEA4100982
Rank: Seating License Expiration Date: 04/01/2020
Primary Status: Current Secondary Status: Active
Location Address: 1 BEACHLAND BLVD
ORCHID, FL 32963

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 03/04/2019 Met Inspection Standards
During This Visit
More information about inspections.
3 4 11
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-04-4    Basic - Build-up of mold-like substance on nonfood-contact surface.- cold hoses that run thru ice bins in bar
24-05-4    Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.- pans above mop sinks and bowls on storage shelf **Corrected On-Site**
25-10-4    Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
29-18-4    Basic - Drain cover(s) missing. **Corrected On-Site**
24-08-4    Basic - Equipment and utensils not properly air-dried - wet nesting.
14-38-4    Basic - Food storage container/container lid cracked or broken.-discarded **Corrected On-Site**
10-01-4    Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container.- in baking soda **Corrected On-Site**
29-49-5    Basic - Observed standing water in bottom of reach-in cooler.-wiped up water **Corrected On-Site**
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair.- several coolers in kitchen
36-27-5    Basic - Wall soiled with accumulated grease, food debris, and/or dust.- hand wash sink wall in kitchen
14-06-4    Basic - Wood food-contact surface not properly sealed.
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.cole slaw 51°f, sauerkraut 52°f, in cooler overnight
08A-05-4    High Priority - Raw animal food stored over ready-to-eat food.- raw egg over pickles **Corrected On-Site**
01B-02-4    High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.- Cole slaw 51°f, sauerkraut 52°f
22-20-4    Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
53A-03-6    Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/- Brandon
22-28-4    Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.- in kitchen
53B-14-5    Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.- Savannah and Jimmie
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