Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Dead roaches on premises. 3 dead on top of hot water heater, 1 dead on drain boards above three compartment sink, 1 dead on door of two Reach in cooler, 1 dead under table where slicer located, 5 dead on electrical outlet, 1 dead on gasket of Reach in freezer, 1 dead on floor at entrance , 1 dead above drink cooler, approximately 5-8 dead in wall crevices near ice cream freezer **Repeat Violation** **Warning**
Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Cigarettes on counter **Corrected On-Site** **Warning**
Basic - Equipment in poor repair. Ice build up Reach in freezer, cutting board cut marks at sandwich make table, two Reach in cooler gasket torn, rusted racks in Reach in cooler, broken containers throughout **Warning**
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment licensed for 10 seats, has 6 pinks benches, and 34 seats **Repeat Violation** **Warning**
High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chili 46°F-51°F prepared 11/14/18 **Warning**
High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. Establishment licensed for 10 seats, has 6 pinks benches, and 34 seats **Repeat Violation** **Warning**
High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. 2 flies on front line, 1 flies on plastic wrap box, 1 flies on top Reach in freezer, 4-5 flies in kitchen, Approximately 6-8 flies near three compartment sink, 1 fly on trash can in kitchen, 1 fly on napkins near ice cream freezer, 3 flys near ice cream area, 2 dead flies in soda Reach in cooler, 1 fly live on single service containers near ice cream cooler, 2 live flies on tongs hanging on rack **Warning**
High Priority - Roach activity present as evidenced by live roaches found. 1 live on door of Reach in cooler, approximately 5 live back of shelf next to sandwich Reach in cooler, 1 live on wooden sneeze guard above sandwich Reach in cooler, 1 live behind soda Reach in cooler, **Warning**
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Chili 46°F-51°F prepared 11/14/18 **Warning**
Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation** **Warning**
Use of cooking equipment producing grease laden vapors/smoke with hood suppression system currently not working. Notified Fire AHJ. For reporting purposes only.
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
