| Violation
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Observation
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food.
Bowl in potatoes and pan in beans. Removed by manager. **Corrected On-Site** **Repeat Violation**
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23-06-4
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
Exterior of cooking equipment soiled. Gaskets on several reach in coolers soiled. Around doors of reach in coolers on cookline soiled. Speed rack tracks soiled. **Repeat Violation**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Drinks on cookline over make table. All moved. **Corrected On-Site** **Repeat Violation**
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40-07-4
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Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items.
Purse and jackets on dry storage shelf. Also, cigarettes and lighters on shelf over make table. Moved all. **Corrected On-Site** **Repeat Violation**
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24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting.
Glasses in server station stacked together while wet. Also, some pans on clean dish shelf **Repeat Violation**
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36-18-4
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Basic - Floor tiles cracked, broken or in disrepair.
Under prep sink and triple sink, cove molding missing. Also, some cracked tiles in kitchen.
Also, soiled drain near back door. Also, drain cover missing in ware wash area. **Repeat Violation**
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10-20-4
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Basic - In-use tongs stored on equipment door handle between uses.
Tongs on fryer handle. Removed. **Corrected On-Site**
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16-48-4
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Basic - Old food stuck to clean dishware/utensils.
On strainers at clean dish shelf. Manager removed dishes. **Corrected On-Site**
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35B-13-4
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Basic - Screening is not 16-mesh to the inch.
Screen on back door is larger than 16 mesh and there is a hole on bottom.
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25-33-4
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Basic - Single-use containers (boxes and/or cans) reused for the storage of food.
Broccoli placed back in box after cutting and cleaning. Also, plastic jug cut in half being used as a scoop. Manager discarded both. **Corrected On-Site**
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29-11-4
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Basic - Water leaking from pipe and/or faucet/handle.
Under hand sink at kitchen entrance. **Repeat Violation**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Several towels in kitchen area. One towel under cutting board. Also, sanitizer buckets stored on floor. All towels placed in bucket and buckets picked up off floor. **Corrected On-Site** **Repeat Violation**
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08B-02-4
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High Priority - Displayed food not properly protected from contamination.
Crackers, onions and sauce on buffet without overhead protection.
Also, pork uncovered in walk in freezer and ginger on floor. Manager moved items in buffet under sneeze guard, covered pork and picked up ginger. **Corrected On-Site** **Repeat Violation**
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08A-05-4
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High Priority - Raw animal food stored over ready-to-eat food.
In walk in freezer: pan of raw chicken over pan of raw beef.
In reach in cooler: pans of raw fish over mayo and sauce. Pan of raw chicken over stuffed mushrooms.
In walk in cooler: pan of raw chicken over cabbage. Pan of raw beef over sauce. Pan of raw fish over oranges. All items moved to proper order. **Corrected On-Site** **Repeat Violation**
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02C-03-4
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Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
Milk opened yesterday with no date mark. Added date. **Corrected On-Site**
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22-30-4
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Intermediate - Food contact surfaces soiled with accumulation of food residue and or mold like substance.
On cookline: Interior of two reach in make tables. Interior of oven.
Near back door: chest freezer interior soiled.
In ware wash area: interior of ice machine has mold like substance around chute.
**Repeat Violation**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
Scrub pad in handsink at entrance of kitchen. Removed. **Corrected On-Site**
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01C-03-4
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Intermediate - Oyster tags not marked with last date served.
Dates not on tags.
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