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Name: THELIMON CALIX License Number: SEA6012206
Rank: Seating License Expiration Date: 12/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 1412 LUCERNE AVE

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 02/18/2019 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
6 5 8
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
35A-03-4    Basic - Dead roaches on premises. 2 dead under the hand washing sink. 1 dead near the prep table in the kitchen. 1 dead in plantain box. **Warning**
14-11-4    Basic - Equipment in poor repair, glass door reach in cooler in the kitchen, ambient air temperature 80°. **Warning**
35B-01-4    Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
23-20-4    Basic - Food debris grease on exterior and interior of oven. **Warning**
36-14-4    Basic - Grease accumulated on kitchen floor and/or under cooking equipment, behind stoves and 3 compartment sink. **Warning**
36-24-5    Basic - Other damage to wall, paint peeling and bubbling behind the prep table in the kitchen. **Warning**
29-08-4    Basic - Plumbing system in disrepair, faucet broken in the ladies room. **Warning**
36-27-5    Basic - Wall soiled with accumulated grease, food debris, cookline. **Warning**
14-15-4    High Priority - Nonfood-grade containers used for food storage - direct contact with food, to go bags holding chicken in the reach in freezer. **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, Pork 80°, fish 80°, rice 80°, rice and beans 80°. Reach in cooler. Ambient air temperature 80°. (See stop sale) **Warning**
03B-01-5    High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above, Turkey 125°(hot holding), pork 121°(hot holding), fish 118° (hot holding) double panned in the steam table. Employee placed in the oven. **Corrective Action Taken** **Warning**
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found. 2 live above the perp table in the kitchen. 4 live by the fire extinguisher next to the hand washing sink. 1 live under the sink in the small prep area. 4 live under dirty cardboard on the prep table in the kitchen. 3 live behind the splash guard next to the hand washing sink in the kitchen. **Warning**
35A-23-4    High Priority - Roach excrement and/or droppings present. Around the men's room door, around the fire extinguisher, around the splash guard. **Warning**
01B-02-4    High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Pork 80°, fish 80°, rice 80°, rice and beans 80°. **Warning**
22-02-4    Intermediate - Accumulation of food debris, glass door reach in cooler in the kitchen. **Warning**
31A-03-4    Intermediate - Handwash sink not accessible for employee use due to items stored in the sink, invoices. Employee removed. **Corrected On-Site** **Warning**
27-16-4    Intermediate - Hot water not provided/shut off at employee handwash sink in the men's and ladies rooms, 78°. **Warning**
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, in small prep area. Employee replaced. **Corrected On-Site** **Warning**
53B-05-5    Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233, all expired in 2018. **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395