| Violation
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Observation
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08B-45-4
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Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer - container of sauce on floor. **Warning**
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35A-03-4
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Basic - Dead roaches on premises - one dead roach in back storage. **Repeat Violation** **Warning**
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14-11-4
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Basic - Equipment in poor repair - reach in freezer in back storage rusted with lid damage. **Repeat Violation** **Warning**
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08B-38-4
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Basic - Food stored on floor - buckets of chicken on kitchen floor. Operator moved to walk in cooler. **Corrected On-Site** **Warning**
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36-24-5
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Basic - Hole in or other damage to wall - back storage area. **Repeat Violation** **Warning**
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36-47-5
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Basic - Hood soiled with accumulated grease, dust or food debris. . **Warning**
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10-03-4
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Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. **Warning**
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36-62-4
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Basic - Light not functioning - two lights out under hood system. **Warning**
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05-09-4
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Basic - No conspicuously located ambient air temperature thermometer in holding unit - all reach in coolers in cook line. **Warning**
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33-16-4
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Basic - Open dumpster lid. **Warning**
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06-04-4
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Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature - krab sitting on table thawing. **Warning**
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08B-14-4
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Basic - Stored food not covered in walk-in freezer - chicken , duck, beef. **Repeat Violation** **Warning**
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29-11-4
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Basic - Water leaking from pipe and/or faucet/handle - hand wash sink next to back door leaks out of the side of faucet when turned on. **Warning**
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12A-13-4
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High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands - dish washer handled dirty dishes and then handled clean with no hand wash. **Warning**
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03B-01-5
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High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above - chicken, beef, shrimp on Buffett 112°f. **Warning**
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03F-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined - no time on cooked chicken , cabbage. Operator stated food has been out for 2 hours. **Warning**
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08A-20-4
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High Priority - Raw animal foods not properly separated from each other in holding unit - raw chicken over raw fish. Operator stored correctly. **Corrected On-Site** **Warning**
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08A-21-4
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High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler - raw beef over cooked chicken. **Warning**
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53A-03-6
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Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
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27-19-4
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Intermediate - Handwash sink does not have enough water pressure to properly wash hands - hand wash sink next to back door. **Warning**
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27-16-4
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Intermediate - Hot water not provided/shut off at employee handwash sink - hand wash sink in the dish wash area. Operator turned on the hand wash sink. **Corrected On-Site** **Warning**
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53B-01-5
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Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked - krab salad. Operator stated it was from previous day. **Warning**
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