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Licensee
Name: KING BUFFET OF PENSACOLA LLC License Number: SEA2705959
Rank: Seating License Expiration Date: 06/01/2019
Primary Status: Delinquent Secondary Status: Active
Location Address: 3 W NINE MILE RD STE 2
PENSACOLA, FL 32534

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 03/07/2019 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
5 5 13
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
08B-45-4    Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer - container of sauce on floor. **Warning**
35A-03-4    Basic - Dead roaches on premises - one dead roach in back storage. **Repeat Violation** **Warning**
14-11-4    Basic - Equipment in poor repair - reach in freezer in back storage rusted with lid damage. **Repeat Violation** **Warning**
08B-38-4    Basic - Food stored on floor - buckets of chicken on kitchen floor. Operator moved to walk in cooler. **Corrected On-Site** **Warning**
36-24-5    Basic - Hole in or other damage to wall - back storage area. **Repeat Violation** **Warning**
36-47-5    Basic - Hood soiled with accumulated grease, dust or food debris. . **Warning**
10-03-4    Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. **Warning**
36-62-4    Basic - Light not functioning - two lights out under hood system. **Warning**
05-09-4    Basic - No conspicuously located ambient air temperature thermometer in holding unit - all reach in coolers in cook line. **Warning**
33-16-4    Basic - Open dumpster lid. **Warning**
06-04-4    Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature - krab sitting on table thawing. **Warning**
08B-14-4    Basic - Stored food not covered in walk-in freezer - chicken , duck, beef. **Repeat Violation** **Warning**
29-11-4    Basic - Water leaking from pipe and/or faucet/handle - hand wash sink next to back door leaks out of the side of faucet when turned on. **Warning**
12A-13-4    High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands - dish washer handled dirty dishes and then handled clean with no hand wash. **Warning**
03B-01-5    High Priority - Potentially hazardous (time/temperature control for safety) food hot held at less than 135 degrees Fahrenheit or above - chicken, beef, shrimp on Buffett 112°f. **Warning**
03F-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined - no time on cooked chicken , cabbage. Operator stated food has been out for 2 hours. **Warning**
08A-20-4    High Priority - Raw animal foods not properly separated from each other in holding unit - raw chicken over raw fish. Operator stored correctly. **Corrected On-Site** **Warning**
08A-21-4    High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler - raw beef over cooked chicken. **Warning**
53A-03-6    Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
27-19-4    Intermediate - Handwash sink does not have enough water pressure to properly wash hands - hand wash sink next to back door. **Warning**
27-16-4    Intermediate - Hot water not provided/shut off at employee handwash sink - hand wash sink in the dish wash area. Operator turned on the hand wash sink. **Corrected On-Site** **Warning**
53B-01-5    Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked - krab salad. Operator stated it was from previous day. **Warning**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395