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Licensee
Name: BLUEFIN SUSHI THAI GRILL License Number: SEA1620911
Rank: Seating License Expiration Date: 12/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 6694 PARKSIDE DR
PARKLAND, FL 33067

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 09/07/2018 Met Inspection Standards
During This Visit
More information about inspections.
3 3 12
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
08B-46-4    Basic - Case/container/bag of food stored on floor in dry storage area. Rice stored on floor in storage. Container of shredded carrots stored on floor in WIC. Bottled water stored on floor in storage. **Repeat Violation**
12B-07-4    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
40-06-4    Basic - Employee personal items stored in or above a food preparation area. Employee cellphone on prep table. Employee removed.
24-08-4    Basic - Equipment and utensils not properly air-dried - wet nesting.
36-71-4    Basic - Floor drains/drain covers heavily soiled. **Repeat Violation**
36-47-5    Basic - Hood soiled with accumulated grease, dust or food debris.
10-20-4    Basic - In-use tongs stored on equipment door handle between uses. Employee removed and stored properly. **Corrected On-Site**
14-41-4    Basic - Reach-in cooler gasket torn/in disrepair.
23-10-4    Basic - Walk-in cooler and/or walk-in freezer and all reach in coolers gaskets soiled with slimy/mold-like build-up. **Repeat Violation**
36-26-4    Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation**
42-01-4    Basic - Wet mop not stored in a manner to allow the mop to dry.
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses.
12A-07-4    High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. Employee touched cellphone and then touched clean utensils- no handwash.
08A-05-4    High Priority - Raw animal food stored over ready-to-eat food. Raw shrimp stored over cooked potatoes in RIC. Employee removed and stored properly. **Corrected On-Site** **Repeat Violation**
29-42-4    High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
22-28-4    Intermediate - Interior of reach-in freezers soiled with accumulation of food residue.
02B-01-4    Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
02C-04-4    Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. **Repeat Violation**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395