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Licensee
Name:
BEEF O BRADY'S-DADE CITY
License Number:
SEA6113098
Rank:
Seating
License Expiration Date:
02/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
14136 7 ST DADE CITY, FL 33525
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
11/19/2018
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
1
3
14
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Floors not maintained smooth and durable due to deep grout lines in floor causing retention and standing water on cook line. **Repeat Violation** **Warning**
Basic - In-use knife/knives stored in cracks between pieces of equipment, prep table and reach in cooler on cook line. Removed. **Corrected On-Site** **Warning**
Basic - Reach-in cooler gasket torn/in disrepair in bar and on cook line.
Reach-in cooler and walk in cooler shelves with rust that has pitted the surface on cook line. **Repeat Violation** **Warning**
Basic - Wall soiled with accumulated grease, food debris, and/or dust. By fryers and hand wash sink on cook line and by water filter near soda machine.
Grease accumulated on kitchen floor and/or under cooking equipment
Fan cover in walk-in cooler/freezer has accumulation of dust or debris.
Floor area(s) covered with standing water on cook line. **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
