Licensing Portal - Inspection Details
Click here to access the department's home page
     Log On
   Search for a Licensee
   Apply for a License
   View Application Status
   Find Exam Information
   File a Complaint
   AB&T Delinquent
    Invoice & Activity
    List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: LATIN CAFE 2000 License Number: SEA2328013
Rank: Seating License Expiration Date: 10/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 1192 W 49 ST
HIALEAH, FL 33012

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 11/15/2018 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
3 3 14
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-01-4    Basic - Bowl or other container with no handle used to dispense food. Observed bowl in flour and in pooled eggs. **Repeat Violation** **Warning**
51-11-4    Basic - Carbon dioxide/helium tanks not adequately secured.
36-34-5    Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled in some areas of kitchen. **Warning**
24-05-4    Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted on top of prep table on cook line. **Corrected On-Site**
16-01-4    Basic - Dishmachine has no data plate/operating specifications. Observed worn out data plate not readable.
36-41-4    Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. **Warning**
36-22-4    Basic - Floor area(s) covered with standing water. **Warning**
36-14-4    Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Warning**
10-01-4    Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Observed handle in ice front counter. **Warning**
33-16-4    Basic - Open dumpster lid. **Corrected On-Site**
23-05-4    Basic - Soil residue build-up on nonfood-contact surface. Observed soiled shelf on top of cook line. Observed soiled walk in cooler curtains. Observed soiled gaskets reach in cooler front cover. **Warning**
08B-13-4    Basic - Stored food not covered in walk-in cooler. **Corrected On-Site**
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
02D-01-5    Basic - Working containers of food removed from original container not identified by common name. Observed sugar container in front counter not labeled. **Repeat Violation** **Warning**
12A-12-4    High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee crack eggs on grill and than reach into cooler and grabbed sliced turkey without washing hands and changing gloves. **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed in reach in coolers on cook line ; cut tomatoes (46°F - Cold Holding); cut ham (45°F - Cold Holding); sliced ham (54°F - Cold Holding); pooled eggs (64°F - Cold Holding); sliced cheese (52°F - Cold Holding); raw pork (47°F - Cold Holding); raw chicken (53°F - Cold Holding); raw beef (47°F - Cold Holding) **Corrective Action Taken** **Repeat Violation** **Warning**
08A-09-4    High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Observed raw pork over cooked chicken . **Corrected On-Site** **Warning**
22-02-4    Intermediate - Accumulation of food debris/grease on food-contact surface. Observed soiled cutting board in kitchen. Observed soiled slicer guard. **Warning**
31A-03-4    Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed in front window cups inside hand wash sink. **Corrected On-Site** **Warning**
16-34-4    Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395