| Violation
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Observation
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. In sugar container by dry storage.
Bowl in reach-in cooler in the front. **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
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35A-03-4
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Basic - Dead roaches on premises. 1 dead kitchen, 1 dead by water heater, 1 dead by stairs, discarded by operator. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator discarded opened containers of beverages in reach-in cooler, reach-in freezer, and on prep tables in the kitchen. **Corrected On-Site** **Warning**
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24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
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14-11-4
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Basic - Equipment in poor repair. Door handle of walk-in cooler
Rust on walk-in cooler shelves. Rust on dry storage shelves. **Warning**
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside. By dry storage. **Warning**
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08B-38-4
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Basic - Food stored on floor. Oil by fryer. Placed on shelf by operator. **Corrected On-Site** **Warning**
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23-07-4
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Basic - Gaskets with slimy/mold-like build-up. **Warning**
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36-24-5
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Basic - Hole in or other damage to wall. Cove molding **Warning**
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10-01-4
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Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. In flour container in dry storage. In ice machine. **Warning**
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38-12-4
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Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. **Warning**
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14-40-4
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Basic - Nonfood-contact equipment in poor repair. Walk-in freezer door falling apart. **Repeat Violation** **Warning**
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29-49-5
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Basic - Observed standing water in bottom of reach-in cooler. Cookline. **Repeat Violation** **Warning**
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23-05-4
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Basic - Soil residue build-up on nonfood-contact surface. Behind soda nozzles of drink machine in front service area. Employee cleaned spoilage. **Corrected On-Site** **Warning**
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33-31-5
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Basic - Unnecessary items/unused equipment on the premises. Sign on the ground next tod umber. **Warning**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust.
Food accumulation in the kitchen floor. **Warning**
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21-38-4
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Basic - Wiping cloth sanitizing solution stored on the floor. In kitchen and Dry storage, operator placed them-on a shelf. **Corrected On-Site** **Warning**
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01B-01-4
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High Priority - Dented/rusted cans present. See stop sale. Strawberry glaze. **Warning**
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12A-27-4
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High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Operator cracked raw shell eggs and proceeded to handle sliced cheese. Discussed with operator about washing hands going raw to ready-to-eat. **Corrective Action Taken** **Warning**
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12A-17-4
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High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Discussed proper handwashing technique with operator. **Corrective Action Taken** **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tuna 48°f, turkey 47°f, 49°f; ham 47°f, cooked noodles 47°f, cheese 47°f, butter 70°f. Operator placed all foods into the walk-in freezer, has work order in place to repair walk-in cooler. **Corrective Action Taken** **Warning**
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08A-03-5
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High Priority - Raw animal food stored over or with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw shrimp over fries. **Corrected On-Site** **Warning**
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22-20-4
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Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
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22-22-4
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Intermediate - Encrusted material on can opener blade. **Repeat Violation** **Warning**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Sanitizer bucket in front handwashing sink. **Warning**
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03F-10-4
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Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Provided operator with a printed copy. **Warning**
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