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Name: COLD STONE CREAMERY License Number: SEA2332110
Rank: Seating License Expiration Date: 10/01/2020
Primary Status: Current Secondary Status: Active
Location Address: 13624 SW 88 ST BAY 139
MIAMI, FL 33186

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 01/04/2019 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
36-36-4    Basic - Ceiling tiles missing. Observed above the walk in freezer and cooler.
24-14-4    Basic - Clean utensils stored between equipment and wall. Observed knives stored between shelf and wall above the 3 compartment sink. **Corrected On-Site**
32-12-5    Basic - Covered waste receptacle not provided in unisex bathroom.
08B-38-4    Basic - Food stored on floor. Observed box of Oreo cookies stored on the floor by the storage shelf adjacent to the hand wash sink. **Corrected On-Site**
33-11-4    Basic - Missing drain plug at dumpster.
33-16-4    Basic - Open dumpster lid. **Corrected On-Site**
25-06-4    Basic - Single-service articles not stored inverted or protected from contamination on the storage shelf by the entrance to preparation area
41-11-4    High Priority - Toxic substance/chemical stored by or with single-service items. **Corrected On-Site**
11-07-4    Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
53A-01-6    Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395