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Licensee
Name:
CDB'S PIZZA ITALIAN RESTAURANT
License Number:
SEA3903349
Rank:
Seating
License Expiration Date:
02/01/2020
Primary Status:
Closed
Secondary Status:
Location Address:
5104 E FOWLER AVE TAMPA, FL 33617
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
10/25/2018
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
2
3
8
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Dead roaches on premises. One dead roach under plastic single service container behind sushi bar. Manager discarded roach during inspection **Corrected On-Site** **Warning**
Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Rice scoop stored in rice with handle not above rice. Manager took out scoop during inspection **Corrected On-Site** **Warning**
High Priority - Raw animal food stored over ready-to-eat food. Raw chicken stored over sauce in walk-in cooler, manager moved chicken during inspection **Corrected On-Site** **Warning**
High Priority - Roach activity present as evidenced by live roaches. One live roach found on wall behind stove, manager killed roach and discarded during inspection **Corrected On-Site** **Warning**
Intermediate - Encrusted material on can opener blade.
Sliced blade soiled.
Mixer soiled.
Dishes stored on clean dish rack behind sushi bar soiled **Warning**
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed consumer advisory to manager **Corrective Action Taken** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
