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Licensee
Name: TOP CHINA License Number: SEA6102211
Rank: Seating License Expiration Date: 02/01/2020
Primary Status: Current Secondary Status: Active
Location Address: 9135 LITTLE RD
NEW PORT RICHEY, FL 34654

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 09/18/2018 Met Inspection Standards
During This Visit
More information about inspections.
1 2 8
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
12B-12-4    Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
24-08-4    Basic - Equipment and utensils not properly air-dried - wet nesting. Between pans above 3 compartment sink. Operator removed wet pans **Corrective Action Taken** **Repeat Violation**
08B-37-4    Basic - Food stored in a prohibited area. Chicken cooling on bakers rack under a pan of soiled dishes **Corrected On-Site**
23-07-4    Basic - Gaskets with slimy/mold-like build-up. Cooks line
14-38-4    Basic - Handle of scoop in flour bin cracked or broken. Operator removed scoop. **Corrected On-Site**
14-31-4    Basic - Nonfood-grade bags used in direct contact with food. Food stored in grocery bags **Repeat Violation**
25-32-4    Basic - Reuse of single-service articles. Reuse of single-service articles. Operator reusing bags that once held chopped cabbage from the manufacturer. Educated staff on the reuse of single use. **Corrective Action Taken** **Repeat Violation**
14-17-4    Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
41-07-4    High Priority - Container of medicine improperly stored. 1 prescription medications stored on the counter of front storage area **Corrected On-Site**
22-02-4    Intermediate - Accumulation of food debris/grease on bulk flour container, potato starch container and bus tubs used as food contact surface **Repeat Violation**
31A-03-4    Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Stainless scrubber in sink next to cooks line **Corrected On-Site**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395