| Violation
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|
Observation
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food at containers of food throughout kitchen. **Warning**
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51-11-4
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Basic - Carbon dioxide/helium tanks near rear exit not adequately secured. **Warning**
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08B-45-4
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Basic - Case/container/bag of food stored on floor in walk-in cooler. **Warning**
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25-10-4
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Basic - Coffee filters at wait station not stored in a protected manner to prevent contamination. **Warning**
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36-03-4
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Basic - Cove molding at floor/wall juncture broken/missing along wall adjacent to rear kitchen exit. **Warning**
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35A-03-4
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Basic - Dead roaches on premises. Observed two dead roaches at electrical box. Observed approximately 10 dead roaches near rear exit. Observed approximately 10 dead roaches under two compartment sink. **Warning**
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|
13-07-4
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Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Warning**
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36-73-4
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Basic - Floor soiled/has accumulation of debris under wok at cook line and under deep freezer near rear exit. **Warning**
|
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36-24-5
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Basic - Hole in or other damage to wall. Observed large hole (6 inch by 6 inch) at rear kitchen exits near walk in freezer. **Warning**
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees at sink next to two compartment sink at kitchen. **Warning**
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29-08-4
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Basic - Plumbing system in disrepair. No running water at hand washing sink next to two compartment sink at kitchen. **Warning**
|
|
25-06-4
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Basic - Single-service articles at kitchen not stored inverted or protected from contamination. **Warning**
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|
14-41-4
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Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
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14-17-4
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Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
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14-67-4
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Basic - White Mini Reach-in cooler at sushi bar gaskets torn/in disrepair. **Warning**
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32-21-4
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Basic - Womens handicap accessible Bathroom door not self-closing. **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. At sushi bar cooler, Observed ambient air temperature at 48°F. Observed the following temperatures: raw shrimp ; Fish (54°F - Cold Holding), Iran ; Fish (52°F - Cold Holding), escolar ; Fish (51°F - Cold Holding), ream cheese; Dairy (51°F - Cold Holding). At silver double door reach in cooler at sushi bar, Observed ambient air temperature at 45°F. Observed the following temperatures: salmon ; Fish (46°F - Cold Holding), raw tuna; Fish (48°F - Cold Holding), roe ; Fish (46°F - Cold Holding). **Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 10 live roaches at floor near soda storage area at rear of establishment proximal to exit door. Observed one live roach under hooded reach in cooler on cook line that operator killed and discarded. **Corrective Action Taken** **Warning**
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35A-23-4
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High Priority - Roach excrement and/or droppings present. At electrical box, Observed roach excrement on paper at unit interior. Quantity too numerous to count. Observed roach excrement around alarm system box. Quantity too numerous to count. Observed roach excrement on gasket at white mini refrigerator at sushi bar. **Warning**
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35A-04-4
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High Priority - Rodent activity present as evidenced by rodent droppings found. Observed two dry and rodent droppings at dry storage room. Observed approximately 20 dry and hard rodent droppings under bin of corn starch proximal to hand washing sink at kitchen. **Warning**
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22-20-4
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Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
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11-07-4
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Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
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22-22-4
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Intermediate - Encrusted material on can opener blade. **Repeat Violation** **Warning**
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31A-09-4
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Intermediate - Handwash sink not accessible for employee use at all times at hand washing sink next to two compartment sink at kitchen as sink is covered with lid. **Warning**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items (tulips) stored in the sink at wait station. **Warning**
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27-16-4
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Intermediate - Hot water not provided/shut off at employee handwash sink next to two compartment sink at kitchen and at hand washing sink at sushi bar. Operator turned hot water on at hand washing sink at bar. **Corrective Action Taken** **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to two compartment sink at kitchen and at hand washing sink proximal to cook line. Operator put paper towels at dispenser at hand washing sink proximal to cook line. **Corrective Action Taken** **Warning**
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05-08-4
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Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
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31B-03-4
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Intermediate - No soap provided at handwash sink next to two compartment sink at kitchen, at hand washing sink proximal to cook line. **Warning**
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41-17-4
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Intermediate - Spray bottle containing toxic substance not labeled at bar. **Warning**
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