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Licensee
Name: BUFFALO WILD WINGS GRILL AND BAR License Number: SEA2332299
Rank: Seating License Expiration Date: 10/01/2021
Primary Status: Ownership Changed Secondary Status:
Location Address: 20205 S DIXIE HWY
MIAMI, FL 33189

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 02/08/2019 Met Inspection Standards
During This Visit
More information about inspections.
1 3 11
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
16-03-4    Basic - Accumulation of debris inside warewashing machine.
16-21-4    Basic - Accumulation of debris on exterior of warewashing machine.
36-75-4    Basic - Build-up of soil/debris on the floor under shelving. Behind soda boxes station
14-09-4    Basic - Cutting board has cut marks and is no longer cleanable.
12B-12-4    Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
40-06-4    Basic - Employee personal items stored in or above a food preparation area. Cell phones
36-41-4    Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. Beer cooler
36-18-4    Basic - Floor tiles cracked, broken or in disrepair. Grout missing in some areas of kitchen
14-70-4    Basic - Ice buildup in walk-in freezer.
10-08-4    Basic - Ice scoop handle in contact with ice. Manager removed ice scoop in bar area **Corrected On-Site**
10-07-4    Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In bar area
29-34-4    High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink
22-24-4    Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Repeat Violation**
22-02-4    Intermediate - Accumulation of food debris/grease on food-contact surface. Oven interior , microwave interior
31A-03-4    Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed sanitizer bucket stored inside hand sink. Manager removed **Corrected On-Site**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395