| Violation
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Observation
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32-04-4
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Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom by dry storage. **Warning**
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36-36-4
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Basic - Ceiling tile missing. In kitchen **Warning**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In dish area and kitchen. **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
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35A-03-4
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Basic - Dead roaches on premises. 1 dead by reach-in cooler in front. 1 dead by dry storage, 9 by motor of reach-in freezer, 5 floor behind reach-in freezer, 3 on cabinet tortillas, 3 on wall by reach-in freezer, 1 dead in bathroom by dry storage. 3 on sticky trap by filing cabinet in dry storage **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep area by cook line. **Warning**
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08B-49-4
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Basic - Employee personal food not properly identified and segregated from food to be served to the public. In front reach-in cooler. **Warning**
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40-07-4
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Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Phone above equipment in front counter. Employee bag over uncooked box of chips. **Warning**
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24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
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14-11-4
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Basic - Equipment in poor repair. Torn gaskets reach-in cooler by microwave.
Ice build up in Kenmore freezer.
Plastic containers in disrepair/crazing. **Warning**
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08B-38-4
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Basic - Food stored on floor.operator placed corn meal onto a shelf in dry storage. **Corrected On-Site** **Warning**
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21-04-4
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Basic - In-use wet wiping cloth/towel used under cutting board.
Wet wiping cloth not stored in sanitizing solution between uses. In front area, dish area, kitchen. **Warning**
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23-05-4
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Basic - Soil residue build-up on nonfood-contact surface. Wheels of equipment.
Table fan soiled. **Warning**
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21-10-4
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Basic - Soiled dry wiping cloth in use. **Warning**
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08B-17-4
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Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over cooked empanadas. Operator corrected food storage. **Corrected On-Site** **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name.squeeze bottles along cook line. **Warning**
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03D-02-4
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High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked rice cooked at 8 pm 11/8/2018. 42-52°f. Operator discarded food. **Corrective Action Taken** **Warning**
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12A-04-5
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High Priority - Employee handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Warning**
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12A-19-4
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High Priority - Employee washed hands with cold water. Employee used cold water at handwashing sink on cook line. **Warning**
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22-46-4
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High Priority - Food-contact surfaces sanitized with a chlorine solution not exposed to the sanitizer solution for at least seven seconds. Do not use equipment/utensils not properly sanitized. Bowl and plates **Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches by handwashing sink. 1 live roach in dry storage. Approximately 16 behind handwashing sink along cookline. 1 in dish area behind pipes. 4 behind baseboards, 2 live on wall by reach-in cooler, 2 live in front counter by entrance. Approximately 10 live behind storage racks. Approximately 21 live on grease trap. 1 live on pipe above prep table. **Warning**
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35A-23-4
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High Priority - Roach excrement and/or droppings present. 1 egg sac underneath air conditioner in dry storage. Excrement on fire extinguisher sign in kitchen. Excrement by ice machine behind pipes and by first aid. 1 egg sac underneath three compartment sink. Excrement on ceiling. 1 dead roach on wall in employee restroom by dry storage. 1 dead roach in men's restroom. **Warning**
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12A-09-4
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High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Gloves on no hand wash while prepping food. **Warning**
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01B-02-4
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cooked rice cooked at 8 pm 11/8/2018. 42-52°f. **Warning**
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41-10-4
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High Priority - Toxic substance/chemical improperly stored. Liquid plumber over refrigerator. **Warning**
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31A-15-4
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Intermediate - Employee filled water pitcher/cup at handwash sink. Handwashing sink by cookline. **Warning**
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22-22-4
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Intermediate - Encrusted material on can opener blade.
Cutting board(s) stained/soiled. **Warning**
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03D-15-4
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Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked rice cooked at 8 pm 11/8/2018 42-52°f. Operator discarded foods. **Corrective Action Taken** **Warning**
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27-23-4
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Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Women's restroom 73°f, men's restroom 79°f both ran for one minute. **Warning**
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. In kitchen **Warning**
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02B-01-4
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Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. No consumer advisory for eggs. Discussed with operator About having a consumer advisory for raw foods. Provided operator with consumer advisory. **Corrected On-Site** **Warning**
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31B-03-4
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Intermediate - No soap provided at handwash sink in dish area and cook line. Operator replaced soap in dish area. **Warning**
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